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When it comes to salads, most people tend to think of the classic green leafy variety, topped with an array of fresh and colorful vegetables. However, there are endless possibilities when it comes to creating unique and sensational salads that tantalize the taste buds in unexpected ways. One such example is the strange, sweet and sour vegetable salad. Combining a delightful mix of unusual ingredients, this salad offers a striking balance between sweetness and sourness, resulting in a truly unforgettable culinary experience. In this article, we will explore two creative ways to prepare this intriguing dish, presenting an opportunity to showcase your culinary prowess and wow your friends and family at the next gathering.
Although the vegetable salad is easy to make, the taste is very strange and makes anyone who tries it for the first time also fall in love. On the occasion of the weekend, let’s show off your talent right away for the family to enjoy with the following 2 ways of making spinach salad with Cfis.edu.vn.
How to make chicken salad with vegetables
20 Minutes Processing
25 Minutes For
2 – 3 people
Ingredients for making chicken and vegetable salad
1 chicken (about 1kg) cleaned
Horny chili, lemon, laksa leaves, garlic, fried onion
Seasoning: salt, fish sauce, monosodium glutamate, sugar
To make this dish delicious, you should choose the type of chicken , the meat will be tougher and firmer. When choosing chicken, you should also choose chicken with light yellow skin, fragrant meat, no unusual smell and no strange discharge.
How to make house salad with vegetables
Step 1Process materials
Onions you peel, wash and thinly slice, soak with 2 teaspoons of sugar, 1 lemon squeezed juice and ice for about 15 minutes , then squeeze the juice and drain . With laksa leaves , you also remove the old leaves, then wash them with water and cut them into small pieces. Peeled garlic.
Step 2Boil and shred chicken
The chicken has been cleaned, you wash it with salt water to remove the smell, then put it in the pot to boil . During the boiling process, you can add 1 teaspoon of salt and regularly return the chicken to cook evenly.
After boiling for about 30 minutes , the chicken is cooked, take the chicken out, let it cool and shred it to taste.
Step 3Preliminary processing of vegetables
Pickled vegetables you buy from young bud to about 1 hand , then washed. You put in a pot of boiling water, add about 1/2 teaspoon of salt , wait for the water to boil, then put the spinach in the ceiling for about 10 seconds and take it out and put it in cold water to make the vegetables crispy. After about 5 minutes, take out the vegetables and let them dry .
Step 4Make mixed fish sauce
You grind 3 teaspoons of sugar, 1/2 teaspoon of MSG, 2 chili peppers, 3 cloves of peeled garlic , then add 4 teaspoons of fish sauce and stir well. You can increase or decrease the seasoning to taste.
Step 5Mix salad
Add the chicken, coriander, onion and fish sauce and mix well to taste . Finally, you take the dish out on a plate, add chopped laksa leaves and fried onions on top and you’re done.
The part of the coriander has a strange taste, eaten with chewy chicken and rich sweet and sour fish sauce. This dish is very suitable for cooling down the whole family.
How to make seafood salad
25 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for seafood salad
300g coriander cleaned
120g black tiger shrimp
Cannabis, horn chili, laksa leaves, basil
Sour shrimp paste
Minced chili, minced garlic
Seasoning: Cooking oil, sugar, salt, monosodium glutamate, rice vinegar
Choose delicious vegetables : You choose young stalks, take about 1 hand from the young bud, when broken in half, the inside is white and soft.
How to make seafood salad
Step 1Process materials
Peel the onion , wash and slice it . Need boat, laksa leaves, basil washed . With the boat, cut the length about 5cm . Shredded chili , chopped laksa leaves .
Shrimp and squid you buy, wash and dry. With squid, you slice about 5mm thin.
Step 2Tran shy vegetable
The spinach has been cleaned, you cut it into pieces with a length of about 5 cm , then put on a pot of water, put in 1 teaspoon of salt, when the water boils, put the spinach in for about 10 seconds, take it out and put it in. cold water bowl. Let it sit for about 5 minutes, then take it out and let it dry.
Step 3Shrimp and squid ceiling
You catch another pot of water, when boiling water, add 1 teaspoon of salt, 1 teaspoon of rice vinegar and boil the squid quickly for about 5 seconds , then take it out and put it in a bowl of cold water. Shrimp you also add to boil quickly for about 3 minutes until cooked, then take out, peel, remove only the back and cut in half.
Step 4Mix salad dressing
You make fish sauce according to the following recipe : 1 teaspoon sour shrimp fish sauce, 2 crushed sour shrimp, 4 teaspoons sugar, 2 teaspoons rice vinegar, 1/3 teaspoon salt, 1/2 teaspoon MSG, minced chili, minced garlic and mix well.
Step 5Mix salad
Put in a bowl of squid, boiled shrimp with 1 tablespoon of mixed water and marinate for about 5 minutes . With the vegetable part, you also add the mixed water to marinate for about 5 minutes .
After 5 minutes, you put all the ingredients : shrimp, squid, coriander, onion, celery, cut horn pepper, laksa leaves into a large bowl and add all the water, mix well .
You pick up the salad on a plate, put on top of the roasted white sesame, fried onions and basil on top and it’s done.
This dish is both delicious and nutritious for the whole family. If you want to eat more delicious, you can make 1 cup of salad dressing according to the recipe : 1 teaspoon of sugar, 1 teaspoon of fish sauce and 1 teaspoon of rice vinegar.
2 ways to make timothy salad are very simple, suitable for the whole family to eat. Hope you make a successful dish to entertain your family.
In conclusion, there are two delightful and unconventional approaches to creating a strange, sweet and sour vegetable salad. By incorporating exotic fruits such as mango and pineapple, as well as tangy dressings like balsamic vinegar or lime juice, one can achieve a unique combination of flavors and textures. Additionally, experimenting with unusual vegetables such as jicama or kohlrabi adds a surprising element to the salad. These two methods provide endless opportunities for culinary creativity and offer a refreshing twist on traditional salad recipes. So, whether you are looking to impress guests or simply want to expand your culinary horizons, these two approaches are sure to bring a burst of intriguing flavors to your next vegetable salad creation.
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