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Coffee has long been a beloved beverage around the world, with countless variations and methods of preparation. While many coffee enthusiasts rely on modern appliances such as coffee makers and frothers, there are still traditional ways to achieve that perfect cup of joe. One such method is sponge coffee, which imparts a unique flavor profile and texture. In this guide, we will explore two different handcrafted techniques to make sponge coffee, without the need for a whisk. Whether you’re a coffee connoisseur or simply seeking a new brewing experience, these methods will surely pique your interest and elevate your coffee game.
Sponge coffee with excellent taste, making anyone who drinks it for the first time will love it. This coffee has been a trend among young people for a while. Learn how to make sponge coffee without a whisk through the following article with Cfis.edu.vn.
How to make sponge coffee by hand
Prepare
5 Minutes Processing
7 Minutes For
1 – 2 people
Ingredients for making sponge coffee by hand
-
30g instant black coffee
-
15g sugar
-
250ml fresh milk without sugar
-
50ml hot water and some ice cubes
-
Tools: Cage
Good tip
– First you need to choose the right type of coffee. You can use filter black coffee, instant black coffee (G7, Nescafe, street cafe,…). Do not use milk coffee or 3-in-1 instant coffee.
– If you have used the right type of coffee, but when you beat it, it is still not satisfactory, it may be because the ratio of sugar and water is not correct. Too little sugar will make your coffee difficult to cotton or not hard, easy to flow.
Fresh milk can be used without sugar or with sugar, depending on your taste. If you are afraid of the bitterness of coffee, use fresh milk with sugar.
– The coffee making time is a bit long, but don’t give up to have a good sponge coffee.
– If you don’t have an egg beater at home, you can use a spatula to create the top layer of coffee through the simple way to make sponge coffee by hand below.
How to make sponge coffee by hand
Step 1Make the sponge part by hand
Use a spatula to froth the coffee
First, you put 30g of coffee powder and 15g of sugar into a large bowl, add 50ml of warm water and use a spatula to stir the mixture easily and then, beat until the mixture is fluffy and foamy.
Step 2Complete
Once the coffee is foamy, let’s serve it up
Finally, you put some ice and 250ml of unsweetened fresh milk into a glass of your choice, scoop a layer of sponge on top and you can sip it.
Finished product
Hand-made sponge coffee is time consuming but the quality is impeccable
Hand-made sponge coffee is time consuming, but the quality is impeccable, the aroma of coffee and milk makes you ecstatic, the spongy taste melts in the mouth, making everyone enjoy it.
How to make sponge coffee with a spoon
Prepare
5 Minutes Processing
20 Minutes For
1 – 2 people
Ingredients for making sponge coffee with a spoon
-
30g G7 coffee powder
-
15g sugar
-
250ml fresh milk without sugar
-
50ml hot water and some ice cubes
-
Tool: Spoon
How to make sponge coffee with a spoon
Step 1Make the sponge part with a spoon
You can also use a spoon to make coffee foam
How to do the same with hand beat, only using a spoon and more effort, you use a spoon to stir well, in a single direction and without interruption, about 4 minutes the coffee mixture thickens and takes another 5 minutes so that it’s hard cotton is complete.
Step 2Complete
Finally, bring out a cup to sip
After whipping the coffee, you also pour milk into a glass, add some ice for the sponge layer on top and enjoy.
Finished product
Positive results, good taste
With a spoon, it takes more effort than with a spatula, but the taste is not bad but smooth, melts when you take a sip, soft and smooth, satisfied in general, quite ok.
See more: How to make delicious egg coffee, unique, not fishy, simple at home
Above are two ways to make sponge coffee without a machine at home that anyone can do, although it takes a bit more effort, but the results are positive. Cfis.edu.vn wishes you success when making this drink for the first time!
Cfis.edu.vn
In conclusion, making sponge coffee by hand without a whisk can be achieved through two alternative methods. The first method involves using a French press to create a frothy sponge-like texture. By vigorously plunging the French press up and down, the coffee and water mixture undergoes a process of incorporating air, resulting in a rich and creamy foam. This technique is easy to execute and does not require any special equipment or utensils.
Alternatively, a mason jar can also be utilized to create sponge coffee without a whisk. By combining freshly brewed coffee and hot water in the jar, one can close the lid tightly and vigorously shake the mixture for about a minute. The shaking action creates aeration within the liquid, eventually forming a velvety and frothy sponge consistency.
Both of these techniques offer simplicity and accessibility, allowing coffee enthusiasts to create sponge coffee by hand even without a whisk. Whether using a French press or a mason jar, these methods demonstrate that innovation and resourcefulness can lead to the enjoyment of a unique coffee experience. With a little creativity and willingness to experiment, anyone can savor the taste and texture of sponge coffee.
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