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Marshmallows are a delightful treat enjoyed by people of all ages. Soft, fluffy, and sweet, these delectable confections can be made even more exciting by incorporating natural fruit juice flavors. By infusing fruit juice into the marshmallow mixture, you can create a burst of fruity goodness in each bite. In this article, we will explore two simple and easy methods to make marshmallows at home using fruit juice. Whether you prefer a tangy citrus flavor or the sweetness of berries, these recipes will leave your taste buds craving for more. So, grab your favorite fruit juice and let’s dive into the world of homemade fruit juice marshmallows!
Marshmallows are a favorite snack of children. But the candies on the outside often make parents worried because the colors and flavors inside can be harmful to their children. With this simple way of making marshmallows, mothers can rest assured that their babies can enjoy them without having to worry about anything.
How to make fruit juice marshmallows from gelatin powder
15 Minutes Processing
20 Minutes For
Ingredients for making marshmallows with fruit juice
25g gelatin (powder or foil)
80ml orange juice (you can replace it with any flavor you like)
If you can’t find gelatin, you can also replace it by making marshmallows from jelly powder available at home . With this approach, you need to keep a few things in mind:
– Unlike gelatin, which dissolves when stirred in warm water, jelly powder needs to be cooked on the stove over low heat for at least 5 minutes .
– You can do it as below, but instead of using 25g of gelatin, you need to use exactly 3.125g of Agar jelly powder to make sure the candy is frozen.
How to make marshmallows with fruit juice
Step 1Soak gelatin
Put the gelatin in a cup, pour in 70ml of water and stir until the gelatin dissolves in the water. If using leaf gelatin, cut it into small pieces so that the gelatin absorbs the water faster. Soak gelatin for 15-20 minutes until soft.
Step 2Cook juice
Pour 80ml of juice into a pot with 110g of sugar, boil over high heat and stir until the sugar dissolves.
Then, reduce the heat to low and simmer for 10-15 minutes.
Check the gelatin, if the gelatin has softened, put it in the juice pot, add the gelatin soaked water to the pot.
Stir well until gelatin dissolves with juice and cook for another 2-3 minutes , then turn off the heat.
If using jelly powder, you need to cook for at least 5 minutes and stir well in one direction so that the jelly does not clump.
When the candy is still warm, pour the candy into the mold, when the candy has cooled, put it in the refrigerator for at least 4 hours for the candy to solidify.
Step 3Cut candy
When the candy is completely frozen, remove the candy from the mold. Then, you dip the knife in hot water to prevent sticking when cutting the candy because the candy is very sticky at this point.
Cut the candy into small pieces and we have delicious marshmallows.
You can roll the candy through a layer of sugar , but remember to keep in mind that when rolling the candy, it must be dry or the sugar will clump. After that, leave the candy on the drying rack for the sugar to dry and stick to the candy (drying time takes 1-2 days).
Note: After rolling the candy across the street, you should dry it in a cool place, preferably in the refrigerator, where the high temperature will cause the sugar and candy to melt.
Step 4Finished product
After making, you put the candy in a sealed jar or bag, put in the refrigerator, should use up all the candy within 5-7 days , if the candy is coated with sugar, it will keep for a few weeks.
Those who like flexible, chewy things should not miss this candy. Making your own marshmallows at home is not only assured of the quality, but also very happy because you can create any flavor that you love.
How to make fruit marshmallows without gelatin
Ingredients for making fruit marshmallows without gelatin
50g jelly powder
250ml fruit juice
300g white granulated sugar
30ml lemon juice
1 tube of vanilla
100g powdered sugar
Tools: bowl, pot, spoon, silicone mold
How to make fruit marshmallows without gelatin
Step 1Dissolve candy mixture
First, you put 50g of jelly powder, 250ml of fruit juice, 300g of granulated sugar and 30ml of lemon juice in a bowl. Then, you use a spoon to mix well until the mixture is completely dissolved, let it rest for 5 minutes.
Step 2Cooking candy
Next, you put the dissolved candy mixture into the pot, cook on low heat , while cooking, use a spoon to stir the candy so that it doesn’t burn. When the candy is almost boiling, add 1 tube of vanilla and cook until the candy mixture is free of air bubbles.
Next, you pour the cooked candy into the mold and wait for it to cool down . Finally, put the candy in the refrigerator and wait for about 4-5 hours for the candy to solidify.
When the candy has solidified, take the candy out of the mold, rolling each candy through the powdered sugar. So you have finished making candied fruit with jelly powder.
Step 5Finished product
Candied fruit made with fragrant jelly powder has a natural fruit flavor, not too sweet, and very attractive.
Reference : How to make peanut candy at home simple
With this simple way to make marshmallows, let’s make colorful candies with your child. Your baby will surely love it. Good luck!
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In conclusion, making homemade marshmallows using fruit juice is a fun and delicious alternative to store-bought options. By following either the gelatin or agar-agar method, you can easily create fluffy and flavorful treats that are perfect for snacking or adding to desserts. Whether you choose to use fresh fruit juice or concentrate, both methods offer a versatile way to customize your marshmallows with different flavors and colors. Additionally, making these sweet treats at home allows you to control the ingredients and avoid any artificial additives or preservatives. Overall, homemade fruit juice marshmallows are a delightful and healthier option that everyone can enjoy.
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