2 ways to make simple, delicious, long-lasting ketchup at home

Ketchup is one of the most popular sauces and is often used to accompany main dishes. Let’s go to the kitchen with Cfis.edu.vn to learn 2 ways to make simple, delicious, long-lasting tomato sauce at home.

The easiest way to make tomato sauce

Process
15 minutes Prepare
5 Minutes For
3-4 people

Simple ingredients for making ketchup

Simple ingredients for making ketchup

• 1kg tomatoes
• 1 onion
• 3 chili peppers
• 1 bulb of garlic
• 30ml rice vinegar
• Seasoning: Sugar, salt.

Good tip: How to choose fresh and delicious tomatoes: When buying tomatoes, you should choose those with bright red outer skin, green stem, clinging to the top of the tomato, holding it firmly and heavy-handed. Do not choose to buy tomatoes with black spots on the skin.

How to make simple ketchup

Step 1Process materials

Tomato bought you wash, dry. Then, you use a knife to make a cross on the top of the tomato.

Garlic is peeled and smashed.

Peel the onion and cut it into small pieces.

When you buy chili, you cut it in half and remove the seeds.

Process materials

Step 2Tomato puree

You put the pot on the stove, boil about 500ml of water and then boil the tomatoes. After 12 seconds, you take out the tomato, peel it according to the cross mark cut at the beginning.

After peeling the tomatoes, use a knife to cut the tomatoes in half and remove the seeds.

Tomato puree

Next, you put the seeded tomatoes, peppers, onions and 30ml of rice vinegar into a blender.

Next, use a sieve to strain the tomato mixture to make the mixture more smooth.

Step 3Cook ketchup

Cook ketchup

You pour the pureed and filtered tomato mixture into the pot, bring to a boil. Then add 1/2 teaspoon salt, 1 teaspoon sugar and stir over medium heat.

After about 5 minutes, if the mixture is thick, turn off the heat and you’re done.

Step 4Finished product

Finished product

After the ketchup cools, you can scoop it into a glass jar with a tight-fitting lid and store it in the refrigerator for later use.

The mild tomato flavor mixed with a little sweetness will definitely make your dish more delicious.

How to make ketchup like KFC

Process
60 Minutes Preparation
10 Minutes For
3-4 people

Ingredients for making ketchup like KFC

• 1kg tomatoes
• 1 onion
• 1 piece of ginger
• 1 bulb of garlic
• 1 slice of dried cinnamon
• 2g pepper
• 20g tapioca flour
• 30ml rice vinegar
• Seasoning: Sugar, salt.

Ingredients for making ketchup like KFC

How to make ketchup like KFC

Step 1Process materials

After buying tomatoes, you wash them and then use a knife to cut them into 6 parts.

Peel your ginger and cut it into small pieces.

Peel the garlic and finely chop it.

Onions peeled, cut into small pieces.

Process materials

Step 2Soften ingredients

You put the pan on the stove, put in the pan 1 slice of cinnamon and 2 grams of pepper to roast for about 3 minutes.

Soften ingredients

After 3 minutes, you put all the ingredients including tomatoes, onions, garlic, and ginger that have been prepared in the pan and cook for about 30 minutes. When the tomatoes are soft, turn off the heat and let cool.

Step 3Blend the mixture

Blend the mixture

After the tomato mixture has cooled down, put it in a blender to blend until smooth.

After grinding, you put the tomatoes through the sieve again to make the mixture more smooth.

Step 4Boil ketchup

Boil ketchup

You pour the finely ground mixture into the pot, add 1 teaspoon of salt, 2 teaspoons of sugar, 30ml of rice vinegar, 20g of tapioca starch, stir well, boil with low heat for about 30 minutes.

When the mixture boils slightly, turn off the heat and you’re done.

Step 5Finished product

Finished product

At this point, you just need to wait for the ketchup to cool, then pour it into a glass jar and store it in the refrigerator to have a sweet and sour tomato sauce that is no different from the taste of KFC ketchup.

Hopefully through this article you have learned 2 ways to make simple, delicious, long-lasting tomato sauce at home. Good luck.

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