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Peking duck, a renowned Chinese delicacy, is known for its succulent meat and crispy skin. However, what truly elevates this dish to another level of gastronomic pleasure is the delectable sauce that accompanies it. The sauce, with its perfect balance of sweet and savory flavors, adds an irresistible umami touch that enhances the taste of the duck. While enjoying this exquisite sauce in a 5-star restaurant might seem like a distant dream, fear not! In this article, we will explore two fantastic ways that enable you to create Peking duck sauce that rivals the finest dining establishments. Unlock the secrets of these tried and tested recipes, and embark on a culinary adventure in your very own kitchen. Get ready to savor the incredible taste of Peking duck sauce that will leave your taste buds tingling with pure delight.
Peking duck is a delicious dish loved by both adults and children. However, for a delicious, full-flavoured roast duck dish, the dipping sauce is indispensable. The following article Cfis.edu.vn would like to share with you 2 ways to make “standard” Peking duck sauce.
Simple Peking Duck Dipping Sauce recipe
Prepare
5 Minutes Processing
10 Minutes For
4 persons
Ingredient
- 1 tablespoon tapioca flour
- 5 garlic cloves
- 4 dried onions
- 1 chili
- Soy sauce, sugar, cooking oil.
Ingredients for Beijing Roast Duck Sauce
Doing
Step 1: Prepare ingredients
Process materials
Dried onion, garlic you smashed and minced, chili minced
Tapioca starch in a small bowl add 2 tablespoons of water and stir well.
Step 2: Cook the dipping sauce
Cooking dipping sauce
You put the pan on the stove, put 2 tablespoons of cooking oil in the pan, then add the minced garlic and dried onions and fry until fragrant , then add the minced chili and stir-fry together.
Next, you add 3 tablespoons of soy sauce, 1 tablespoon of sugar to the pan, stir well , pour in the flour that has been mixed and cook while stirring. You will cook until the sauce thickens, then turn off the heat.
Finished product
Peking duck dipping sauce
Ladle the Peking duck dipping sauce into a bowl and dip it with the roast duck while the duck is still hot. Sweet, tender duck meat with sweet and spicy sauce is extremely rich, stimulating the taste buds!
Advanced Peking Duck Dipping Sauce Recipe
Prepare
5 Minutes Processing
10 Minutes For
4 persons
Ingredient
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon white vinegar
- 1 teaspoon sugar, 1 teaspoon chili sauce
- 1 chili, 4 garlic cloves, five flavors.
Ingredients for dipping sauce
Doing
Step 1: Prepare ingredients
Process materials
Garlic, chili you bring very finely chopped.
Step 2: Make the dipping sauce
Make dipping sauce
You put vinegar in the cup, then put the sugar in, use a spoon to dissolve , then you add in turn: soy sauce, oyster sauce, chili sauce, 1 teaspoon of five flavors. Then use a spoon to beat the ingredients well.
Finally, you add minced garlic and chili and continue to stir so the roast duck sauce is complete.
Finished product
Peking duck dipping sauce
Peking duck dipping sauce is smooth , fragrant with five flavors, the sweet, spicy and spicy taste of the sauce makes the dish more attractive.
See more : How to make roast duck with a delicious pan, crispy skin, fragrant nose
Above is how to make delicious Peking duck sauce, with a very simple recipe. At the weekend, if you have free time, let’s go to the kitchen to make delicious Peking duck sauce for the whole family to enjoy!
Cfis.edu.vn
In conclusion, there are two remarkable ways to elevate the taste of Peking duck sauce to the level of a 5-star restaurant. Firstly, by adding additional layers of flavors through the infusion of various herbs, spices, and aromatics, the sauce can become more complex and tantalizing to the palate. Additionally, achieving the perfect balance between sweet, savory, and tangy elements is crucial in creating an unforgettable sauce. Secondly, perfecting the texture and consistency by incorporating ingredients such as starch or fruit puree can contribute to a rich and velvety mouthfeel, adding another dimension to the taste experience. By diligently following these methods, one can undoubtedly transform a basic Peking duck sauce into a culinary masterpiece that rivals the flavors found in the finest restaurants around the world.
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