2 ways to make grilled wild boar bold and delicious

Wild boar meat is like a familiar dish for every home when Tet comes in the spring. But do you know 2 ways to make grilled wild boar delicious, hard to resist? Let’s find out this article with Cfis.edu.vn right away!

How to make grilled wild boar with lemongrass and chili

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for grilled wild boar with lemongrass and chili

• 1.5 kg of wild boar meat
• 200g barbecue sauce
• Spices: lemongrass, chili, shallot, garlic, seasoning, salt, honey, wine
• Tools: gloves, grill, knife, charcoal stove

Cut the pork into long and thin pieces

How to choose to buy a good wild boar
– To buy delicious wild boar meat, make sure it’s real, you need to buy it from acquaintances or reputable places.
– Delicious wild boar is meat with very little fat, firm meat in every fiber. The lean part is dark red, the skin is thick, the wild boar meat is very fragrant and sweet, when holding the piece of meat, it has a certain firmness and elasticity.
– Real, delicious wild boar meat is the type of meat that usually has 3 hairs growing in one place at the pore.

How to make grilled wild boar with lemongrass and chili

Step 1Processing wild boar meat

When you buy wild boar, you cut it into long and thin pieces, then soak the meat with diluted salt water for about 10 minutes, then wash it thoroughly with water and drain.

Cut the pork into long and thin pieces

Good tip: When you buy meat, you wash it, then blanch it with boiling water and 10ml of white wine or 10ml of sour vinegar to help remove the bad smell in wild boar.

Step 2Prepare other ingredients

You peel and clean 5 lemongrass branches, 5 chili peppers, 3 purple onion cloves, 3 garlic cloves. Then use a finely chopped knife to make the meat marinade.

Minced purple onion, lemongrass, chili, garlic

Step 3Scent meat

Put all the minced lemongrass, chili, garlic, and red onion in the same bowl. Then you add 200g of barbecue sauce with 5g of seasoning seeds, 1 teaspoon of sugar, 30ml of cooking oil, 30ml of honey, 20ml of red wine to add more flavor to the dish. Now mix well for about 30 seconds.

Next, you put the mixture directly on the raw wild boar meat to marinate. Use gloves to mix well for the sauce to penetrate each fiber so that it will be delicious when grilled.

Marinate this mixture for about 45 to 60 minutes for the wild boar to soak up the sauce.

Marinate the meat for about 45 to 60 minutes

Step 4Cooking meat

You prepare a flaming charcoal stove, if you don’t have one you can use the oven. Place a grill on the stovetop and place each piece of marinated meat on the grill to grill. Bake until both sides are golden crispy.

Grilled meat on a charcoal stove

Finished product

The piece of wild boar grilled with charcoal will keep the delicious, sweet flavor of the meat, adding a little spicy of lemongrass and chili to make this dish irresistible.

Grilled wild boar with lemongrass and chili is irresistible

How to make grilled wild boar satay

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for grilled wild boar satay

• 1kg wild boar meat
• 10ml white wine
• 20ml condensed milk
• 20ml honey
• Seasoning: Garlic, satay, soy sauce, chili sauce, sesame oil, cooking oil, seasoning powder, garlic powder, salt seeds
• Tools: Grill, charcoal stove, gloves, torch tool

Ingredients for grilled wild boar satay

How to make grilled wild boar satay

Step 1Process materials

Wild boar meat is still alive, you use a fire torch to burn the outer layer of meat, burn until the outer layer of meat is scorched evenly, then shave it, wash it thoroughly with diluted salt water and 5ml of white wine to remove the fishy smell. . Finally, you bring it to cut into thin slices of meat so that when marinating the spices, it is evenly absorbed.

Next, use a knife to finely mince 5 garlic cloves to make a marinade for the meat.

Process materials

Step 2Scent meat

Put the minced garlic, 10g satay, 20ml soy sauce, 5ml white wine, 20ml condensed milk, 10ml chili sauce, 5ml sesame oil, 10ml cooking oil, 10g seasoning powder, 10g garlic powder into the same bowl. mix well.

Pour the mixed sauce directly into the bowl of wild boar and use gloves to mix well so that the meat is fully absorbed in the sauce. Add about 20ml of honey to the meat bowl to add sweetness to the meat. Continue to mix well and then marinate for about 1 hour.

Scent meat

Step 3Cooking meat

You prepare the charcoal stove or oven, then arrange the meat evenly on the grill placed on the charcoal stove and start grilling!

Depending on the thickness of each piece of meat, the baking time will be different, so remember to observe carefully to turn the piece of meat in time to not let the meat burn too much. When both sides of the meat are golden brown, the meat is cooked. Take it out and enjoy!

Grilled wild boar

Finished product

So the delicious grilled wild boar satay is complete! The spicy taste of satay, the sweetness of honey and condensed milk combined with each toned meat fiber, is a delicious dish that cannot be missed once in a lifetime, isn’t it!

Delicious grilled wild boar satay

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