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Octopus is a versatile and flavorful seafood that has gained popularity amongst food enthusiasts. Its unique texture and delicate taste make it an excellent candidate for grilling, allowing for the creation of crispy and delicious dishes. In this discussion, we will explore two exceptional ways to prepare grilled octopus using salt, chili, and lemon, elevating this seafood delicacy to new levels of culinary excellence. Whether you prefer a traditional Mediterranean-inspired approach or crave a slightly spicier and tangier flavor profile, these methods will surely satisfy your taste buds and make your grilled octopus experience truly unforgettable. So, let’s dive into the world of succulent and mouthwatering grilled octopus recipes that are sure to impress even the most discerning palates.
Grilled octopus with green chili salt is a dish often chosen on picnics, picnics, or weekends with family and friends. Therefore, today, let’s go to the kitchen with Cfis.edu.vn to make this dish!
Grilled octopus with salt and lemon pepper 1
Prepare
15 Minutes Processing
30 Minutes For
3 people
Ingredients for grilled octopus with salt and lemon pepper in method 1
Ingredients for grilled octopus with salt and lemon pepper
-
3 octopus
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2 tablespoons salt
-
4 tablespoons flour
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½ tbsp garlic powder
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½ tbsp pepper
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3 tablespoons chili lime salt
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¼ tablespoon sugar
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1 tablespoon cooking oil
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Utensils: Grill, bowl, gloves, plate
Tips for choosing to buy octopus
To choose fresh octopus, you should choose octopus with glittering eyes, bright white belly, smooth and quite slippery skin.
You buy the octopus when touching the foot feels firm, not soft.
If you buy frozen octopus, you should choose octopus with gray-brown color and blue light on the back skin, smooth skin and body without swelling, clear, bright octopus eyes.
How to make grilled octopus with salt and lemon pepper in way 1
Step 1Preparation of octopus
Preparation of octopus
Buy octopus , cut off the eyes, clean the gall bladder and mouth, rinse thoroughly and drain . Then, you put the octopus, salt, and flour in a bowl, then use your gloved hands to mix the mixture well and wash it thoroughly with water again.
Step 2Marinated octopus
Marinated octopus
You put the octopus in a bowl, season with ½ tablespoon of garlic powder, 1 tablespoon of cooking oil, ½ tablespoon of pepper, 3 tablespoons of salt and lemon chili, ¼ tablespoon of sugar and mix well so that the seasoning penetrates into the octopus and marinate in the octopus. 30 minutes.
Step 3Grilled octopus
Grilled octopus
You arrange the octopus on a baking tray and put the tray in the oven at 190 degrees Celsius, bake for 10 minutes.
Then you take out the octopus tray and add marinade to the octopus and bake for another 5 minutes at a temperature of 190 degrees Celsius.
Finished product
Finish grilled octopus with salt and lemon chili
After being grilled, the octopus has a characteristic aroma, the piece of octopus is tough and crispy, mixed with the spicy, sour taste of chili salt and lemon. With this dish, you can also serve it with lettuce, tomatoes, and cucumbers.
Grilled octopus with salt and lemon pepper 2
Prepare
15 Minutes Processing
30 Minutes For
4-5 people
Ingredients for making grilled octopus with salt, pepper, and lemon in 2
-
1kg octopus
-
4 chili peppers
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1 lemon
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Seasoning: 100g salt, 20g monosodium glutamate, 10g sugar, 20ml sesame oil, 10ml oyster sauce
Some ingredients to make grilled octopus with salt, chili and lemon
How to make grilled octopus with salt and pepper in 2 ways
Step 1Preparation of octopus
When you buy octopus, you rub it with salt, wash it, and drain it.
Preparation of octopus
Step 2Marinated octopus
You prepare 1 cup, add chili, 100g salt, 20g monosodium glutamate, 10g sugar, 10ml oyster sauce, 20ml sesame oil, squeeze 1 lemon into the puree.
When the octopus is drained, pour in the chili salt and mix well, leave for about 15 minutes to infuse the spices.
Marinated octopus with spices
Step 3Grilled octopus with chili and lemon salt
You proceed to burn coal, put the octopus on the griddle and start grilling within 40 minutes . Every 5 minutes, you flip the octopus to be golden evenly, avoiding the whiskers falling on the blister to burn.
When the octopus is cooked, put it on a plate and cut it into bite-sized pieces.
Note You should grill the octopus with charcoal, the taste will be better than putting it in the oven
Grilled octopus
Finished product
Crispy and chewy octopus mixed with chili and lemon salt creates a sweet and rich flavor that anyone can’t resist.
Reference: Octopus – How to cook & Delicious dishes from octopus
Crispy grilled octopus with salt, chili and lemon
Hopefully, through the above article, you will pocket for yourself 2 ways to make grilled octopus with salt and lemon chili that is both crispy and flavorful! Good luck!
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Cfis.edu.vn
In conclusion, there are two exceptional methods to prepare grilled octopus with salt, chili, and lemon, resulting in a creation that is both crispy and delicious. The first technique involves marinating the octopus with a mixture of salt, chili, and lemon juice, allowing the flavors to infuse for an hour. By grilling the marinated octopus over high heat, the exterior becomes crispy and charred, while the meat remains tender and succulent, providing an excellent contrast in texture. For the second method, pre-boiling the octopus briefly before grilling it achieves a similar outcome. The boiling process helps tenderize the octopus, and then grilling it over direct heat adds a delightful crunch to the exterior. Both methods showcase the powerful combination of salt, chili, and lemon, which enhance the natural flavors of the octopus and create a truly delightful culinary experience. Whether you choose to marinate or pre-boil before grilling, these techniques ensure that every bite of grilled octopus will be crispy, savory, and bursting with the refreshing tang of lemon, making it a delectable treat for seafood enthusiasts.
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