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Who can resist the mouthwatering combination of juicy, tender chicken breast encased in a perfectly crispy and delicious coating? Fried chicken breast is a beloved classic that has been enjoyed by food enthusiasts around the world. However, achieving that tantalizing crunch and delivering exceptional flavors can sometimes feel like a culinary challenge. Fear not, for in this guide, we will explore not just one, but two exceptional ways to make fried chicken breast delicious, crispy, and utterly irresistible. So, whether you are a home cook seeking to impress your family or a professional chef looking to elevate your repertoire, prepare to discover the secrets to achieving fried chicken breast perfection. Get ready to tantalize your taste buds and embark on a culinary adventure as we dive into these two methods that will transform your fried chicken breasts into a crispy, delicious masterpiece.
Do you know what makes chicken breast delicious? If not, why don’t you try making fried chicken breast right away. Although this dish is not too new, it is always loved by many people, especially children because of its crispy and super attractive taste. Now let’s go to the kitchen with Cfis.edu.vn to show off your talents.
How to make fried chicken breast
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Ingredients for fried chicken breast
-
2 chicken breasts (soaked 500g)
-
120g flour
-
300g breadcrumbs (or breadcrumbs)
-
2 chicken eggs
-
Spices: Sugar, cooking oil, salt, seasoning salt, pepper.
-
Tools: Spoon, bowl, pan, fork, greaseproof paper.
Good tip
– To buy fresh chicken breast, you should choose the type with full breast, rosy, firm meat, no odor, white skin and fat, no bruises/hematomas and few stripes man on the fiber.
– You can find breadcrumbs and seasoning salt (a combination of salt and seasoning powders such as chili powder , garlic powder , cumin powder, …) or e-commerce sites (Shopee, Lazada). ,…) Please.
Ingredients for fried chicken breast
How to make fried chicken breast
Step 1Process materials
First, you wash the chicken breast, cut it into strands about 1.5cm long, then cut it into small squares to eat. Then, beat the eggs with 2 tablespoons of water.
Prepare the ingredients
Step 2Mix the flour
You just need to mix 120g of flour with 1 tablespoon of seasoning salt, ¼ teaspoon of salt and ½ teaspoon of pepper. The remaining 300g of breadcrumbs (or breadcrumbs), please put in a separate bowl.
Mix the flour
Step 3Powder for chicken breast
Dip the sliced chicken breast in the flour mixture, then the beaten egg, and finally the breadcrumbs.
Note: If you have time, put the breaded chicken breasts in the freezer for about 30 minutes – 1 hour to make it more delicious when fried. Otherwise, leave them at room temperature for about 10-15 minutes, then fry.
Powder for chicken breast
Step 4Fried chicken breast
You boil the oil pan on the stove (about 400ml of oil), then put the breaded chicken breasts in and fry, remember to stir so they don’t burn. Fry until the chicken breast is cooked and turns a nice golden color, then remove to a plate lined with greaseproof paper. So it’s done.
Fried chicken breast
>> See more: 10 ways to make fried chicken golden long, delicious and crispy
Step 5Finished product
The finished dish looks extremely eye-catching golden yellow. When enjoying, you will feel the crispy outer shell embracing the firm, sweet and fragrant chicken inside. You can dip it with chili sauce, mayonnaise,… to enhance the flavor.
Crispy fried chicken breast, extremely attractive
How to make crispy fried chicken breast
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Ingredients for Crispy Fried Chicken Breasts
-
2 pieces of chicken breast
-
Crispy flour
-
Seasoning: seasoning seeds, lemongrass powder, pepper, cooking oil, vinegar (or lemon)
Ingredients for Crispy Fried Chicken Breasts
How to make crispy fried chicken breast
Step 1Prep and marinate chicken
You wash the chicken breast to remove dirt, then cut into bite-sized pieces.
Cut chicken breast
Next, put the chicken breast in a bowl, add 1 tablespoon seasoning, 1 tablespoon lemongrass powder, 1 tablespoon pepper and mix well for the chicken breast to absorb the flavor.
Marinated chicken breast
Step 2Mix the flour
You put in a bowl 4 tablespoons of fried flour, 1 tablespoon of cooking oil, 1 teaspoon of vinegar (or lemon), slowly add filtered water and mix well until the mixture is combined.
Mix the flour
Step 3Powder for chicken breast
You put the crispy batter into the marinated chicken bowl and mix well, then sprinkle the mixed flour on top and continue to mix well for the chicken breast to absorb.
Powder for chicken breast
Step 4Fried chicken breast
You put cooking oil in a pan and then bring to a boil, then add breaded chicken breasts and fry until golden brown. Remember to stir well so that the chicken does not burn. Once the chicken breast is cooked, take it out and drain the oil.
Fried chicken breast
Step 5Finished product
Crispy golden fried chicken breast attracts all eyes. The golden crust on the outside blends in with the marinated chicken. You can dip it with chili sauce and mayonnaise to enhance the flavor of the dish. Go to the kitchen and do it now!
Crispy golden fried chicken attracts all eyes
If you are a fan of chicken, you should not miss this delicious, crispy fried chicken breast. Now, what are you waiting for without saving the recipe and showing off your talent right away for the family to enjoy.
Watch Tiktok clip how to make crispy fried chicken breast:
Cfis.edu.vn
In conclusion, there are two surefire ways to make fried chicken breast both delicious and perfectly crispy. Firstly, marinating the chicken in a flavorful mixture infused with herbs, spices, and buttermilk or yogurt can tenderize the meat and enhance its taste. This step allows the flavors to permeate the chicken, resulting in a moist and flavorful outcome. Secondly, a double coating technique involving a combination of flour and breadcrumbs, or cornstarch, can create an irresistible crispy exterior. By following these methods, one can achieve fried chicken breast that is not only visually appealing but also succulent and bursting with flavor. So, whether you prefer a traditional Southern-style or a more unique and spicy twist, these two approaches promise to elevate the taste and texture of this beloved dish to new heights.
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