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Hazelnut milk has gained significant popularity in recent years as a delicious and nutritious alternative to traditional dairy milk. Made from blended hazelnuts and water, this creamy plant-based milk offers a delightfully nutty flavor and can be enjoyed on its own, in coffee or tea, or as a versatile ingredient in various culinary creations. While store-bought options are readily available, making your own hazelnut milk at home can be a rewarding and cost-effective experience. In this article, we will explore two simple and fragrant methods to create homemade hazelnut milk that will not only satisfy your taste buds but also keep you engaged and excited throughout the process. So, let’s dive into the world of hazelnut milk and discover these creative ways to elevate your homemade dairy-free milk game!
Hazelnut milk is not only delicious but also nutritious and can be made at home. If you are looking for a healthy drink for you and your loved ones, you can follow the recipe of Cfis.edu.vn shared below.
Learn more: Learn how to make simple, delicious, and attractive nut milk at home with Cfis.edu.vn!
Traditional hazelnut milk
Process
15 minutes Prepare
8 Hours For
2 people
Ingredients for making traditional hazelnut milk
-
Hazelnuts 80 gr
-
Water 360 ml
How to make Traditional Hazelnut Milk
Step 1Soak hazelnuts
First, soak 80g of hazelnuts with 160ml of water and leave overnight to soften the hazelnuts. Then pour off the soaked water and let it dry.
Soak hazelnuts overnight until soft
Step 2Grind hazelnuts
Add the soaked hazelnuts and 200 ml of water to the nut milk maker and blend for 90 seconds . For more, you can add a few drops of vanilla.
Step 3Filter out the body
After grinding, you pour the blended mixture into the filter to get the hazelnut milk, you use the spoon to press to be able to get all the remaining milk.
Filter the body to get milk
Finished product
Traditional hazelnut milk is easy to make but still delicious, this is the right drink to replenish nutrients for the morning. The pleasant scent has made this drink a favorite of many people.
The finished product of traditional hazelnuts
Chocolate hazelnut milk
Process
20 Minutes Prepare
8 Hours For
2 people
Ingredients for making chocolate hazelnut milk
-
Hazelnuts 260 gr
-
Dark Chocolate 160 gr
-
Water 1.2 liters
How to make chocolate hazelnut milk
Step 1Soak hazelnuts
Bake 260 grams of hazelnuts in the oven for about 5 to 10 minutes at 350 degrees Celsius and then bring out to cool.
Next, soak the toasted hazelnuts with 500ml of water and leave overnight in the refrigerator to soften the hazelnuts. After one night, remove the soaked broth and let the hazelnuts dry.
Soak hazelnuts overnight until soft
Step 2Grind hazelnuts
Add soaked hazelnuts and 700 ml of water to the nut milk maker and grind for 90 seconds, for more flavor don’t forget to add a few drops of vanilla essence.
Grind hazelnuts
Step 3Discard the body
Place the pureed hazelnut mixture into a strainer and squeeze to extract all the milk in the mixture.
Use a squeegee bag to get milk
Step 4Make chocolate hazelnut milk
Heat the chocolate in a water bath for 30 seconds to 1 minute to melt, or you can use the microwave to melt.
Make chocolate hazelnut milk
Then you add the melted chocolate to the hazelnut milk and stir well until the chocolate melts into the milk
Finished product
Chocolate hazelnut milk products
Hazelnut milk has a characteristic fatty taste combined with chocolate to create a drink that is both easy to make and provides many nutrients.
>> See more: How to cook delicious and greasy red bean milk
Hope the above recipes of Cfis.edu.vn have helped you to make this nutritious drink for your family members. Don’t forget Cfis.edu.vn has many recipes waiting for you to discover!
See more: How to cook delicious, nutritious soy milk simply at home
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In conclusion, there are numerous ways to create fragrant and simple hazelnut milk that not only add a delightful taste to your beverages and dishes but also provide a healthy alternative to dairy milk. By incorporating various ingredients and techniques, such as toasting hazelnuts and experimenting with additional flavors, you can easily elevate the aroma of hazelnut milk, ensuring that you never get bored with this versatile dairy-free option. Whether you prefer the classic, straightforward method or enjoy adding a creative twist, the possibilities are endless when it comes to making fragrant hazelnut milk. So, grab your ingredients, get creative, and enjoy the wonderful world of hazelnut milk.
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