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Corn milk is a versatile and delicious ingredient that can add a unique flavor to a variety of dishes. Whether you’re looking to enhance the creaminess of a soup or create a delightful sauce for your favorite pasta, knowing how to make delicious, smooth, and greasy corn milk is essential. In this article, we will explore two simple yet effective methods to extract the rich, smooth texture and delectable taste from corn kernels. By following these techniques, you will soon be able to elevate your culinary creations to new heights with the addition of this delightful ingredient. Get ready to embark on a culinary journey that will have your taste buds tingling with pleasure as we uncover the secrets to making irresistible corn milk.
How to make corn milk
15 Minutes Processing
40 Minutes For
Ingredients for making corn milk
- 3 US corn (can be mixed with glutinous corn if you like)
- 300ml fresh milk
- Condensed milk
How to cook corn milk
Step 1Preliminary corn
The corn has just been bought , peeled, removed the beard, and then separated the seeds, washed and dried . Use a knife or scraper to separate the kernels from the cobs.
Step 2Grind corn
Put the corn kernels just taken into a blender, puree with 1 liter of filtered water to produce corn.
Step 3Ray of corn
Put all the freshly pureed corn into the tray to filter out the juice for the next step.
Step 4Filter for corn juice
Then use a towel or strainer to squeeze out all the corn milk . Care should be taken to filter carefully to remove all the corn carcasses.
Step 5Cook corn milk
Add 300ml of fresh milk to corn milk and stir well , bring to a boil on medium heat. Stir occasionally so that the milk does not clump at the bottom of the pot. After the milk boils, you can add more sugar or condensed milk depending on your taste and then turn off the heat.
Step 6Finished product
To cool the corn milk, when drinking, you can add ice or put it in the refrigerator to drink gradually.
See more: How to cook simple nut milk at home, delicious and easy to drink
How to make corn milk with coconut milk
15 Minutes Processing
40 Minutes For
Ingredients for cooking coconut milk
- 4 American corn
- 1.5l water
- 160ml coconut milk
How to cook corn milk with coconut milk
Step 1Preliminary corn
The corn you buy, peel and remove the beard. Use fine corn to make the milk sweeter. The skins and beards of corn are washed, soaked in salt water for about 5 minutes. Break the corn in half and use your hands to pop the corn into seeds.
Reference : 3 fastest ways to separate corn kernels from pulp
Step 2Boil corn and grind corn
You put 1.5l of water in the pot. Add corn cobs, corn husks and corn silk to boil. Cook for about 20 minutes, then turn off the heat and remove the corn husks and cobs.
Put the corn in the blender and pour in the corn water to grind until smooth . Then you filter the water and discard the corn residue.
Step 3Cook corn milk with coconut milk
Put corn water in a pot and bring to a boil over low heat . Pay attention to reduce the heat so that the corn does not precipitate. Add 5 tablespoons of sugar , if you like it sweet, you can add more.
Pour the coconut milk into the corn and stir continuously for 10 minutes. When the milky water boils slightly, turn off the heat and enjoy.
Step 4Finished product
So the corn milk with coconut milk is finished. Very quick and simple, right? Please pay attention, so that the corn milk does not separate, you must adjust the appropriate amount of water, adjust the heat to low and stir well when cooking.
If you follow these 3 tips, your corn milk will be extremely delicious and not split. Corn milk has a very beautiful yellow color, the natural aroma of corn is mixed with a little fat of coconut milk, so it is extremely delicious. This coconut milk corn milk dish is extremely suitable for hot summer days. Looks like I want to drink right away!
Instructions for preserving corn milk
Keep corn milk in the refrigerator, avoid places with high temperatures, and keep away from sunlight. When you’re done, let it cool and store it in the fridge to keep it fresh.
Frequently asked questions about making corn milk
How long does corn milk last?
The shelf life of corn milk completely depends on how corn milk is made and how it is stored . Therefore, use it within 2-3 days and remember to keep it in the refrigerator!
What are the benefits of corn milk?
Does corn milk gain weight?
Corn milk is said to be a natural, safe and extremely effective solution for skinny people to gain weight. A delicious cup of milk a day can help you lose weight in the long run!
With just a few simple steps, you have 2 delicious, nutritious, chemical-free corn milk dishes to supplement nutrition for the whole family. Let’s cook with Cfis.edu.vn to cook many delicious dishes every day!
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In conclusion, there are two simple yet effective ways to make delicious, smooth, and greasy corn milk. The first method involves blending the corn kernels with milk and straining the mixture to obtain a creamy consistency. This technique allows for a rich and velvety texture, perfect for adding a touch of indulgence to any recipe. Alternatively, the second method involves cooking cornmeal in milk, a process that enhances the corn flavor and creates a naturally thick and silky consistency. Whether you prefer a lighter or thicker corn milk, both methods showcase the natural sweetness and creaminess of corn, offering a unique twist to traditional dairy-based beverages. Don’t hesitate to explore these techniques and elevate your culinary experience with the delectable and greasy goodness of corn milk.
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