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Fried corn cakes, with their crispy exterior and mouthwatering golden brown color, are a culinary delight that is hard to resist. These delightful treats, often associated with Southern cuisine, boast a combination of sweet corn kernels and a savory batter that captivates the taste buds. However, achieving the perfect fried corn cake can be a challenge. Fear not, for this introduction will explore two delectable ways to prepare these irresistible delights, providing you with the knowledge and techniques necessary to create fried corn cakes that are impossible to turn down. Whether you prefer a classic recipe or a unique twist on this beloved dish, read on to discover two foolproof methods that will have you serving up delectable, hard-to-resist fried corn cakes in no time.
Corn is usually boiled, cooked with tea, or fried with shrimp, today Cfis.edu.vn will show you 2 ways to make fried cakes from corn. These two fried cornbread dishes are extremely delicious, easy to eat, not sick, are a great toy. Let’s find out what fried corn with flour will be delicious and attractive.
Fried corn cake with rice flour and flour
Ingredients for fried corn cake
3 American corn
70g rice flour
Celery, green onions, chives
3 chicken eggs
Seasoning: cooking oil, salt, pepper, sugar, seasoning
Chili sauce, ketchup
How to make fried corn cake
Step 1Process materials
Peel the corn off the skin, grate the corn into a bowl, remove the core.
Celery, scallions, chives washed and finely chopped to taste.
Mix corn, celery, green onions, chives together with rice flour, flour and 3 eggs and some boiling water to cool . Seasoning : salt, sugar, seasoning, and a little pepper. Then mix all the above ingredients thoroughly.
Step 2Corn fry
Put the pan on the stove, pour in the oil, the amount of oil needed and cover the cake. When the oil is hot, take a large patch and drop the dough into the hot oil. Fry each side for about 3 minutes , when the cake is golden brown on all sides, remove the cake to a large plate lined with greaseproof paper.
The plate of hot fragrant cakes served with chili sauce and ketchup is above all great for a snack.
Spicy fried corn cake
Ingredients for spicy fried corn cake
3 purple onions
3 chicken eggs
3 large American corn
Spices: Sugar, seasoning, pepper, cooking oil
How to make spicy fried corn cake
Step 1Process materials
When you buy corn, you peel and remove the beard. Then use a knife to cut the corn into separate pieces, if you don’t have a knife, you can cut the corn lengthwise.
Onions are washed, peeled and finely chopped. For chili also remove seeds and chop finely.
Step 2Make fried dough mixture
Place in a large bowl 6 tablespoons rice flour + 3 tablespoons cornstarch + 3 tablespoons all-purpose flour. Followed by 1 tbsp of turmeric powder + 1/2 tbsp of chili powder + 1 tbsp of sugar and prepared chopped red onions and peppers.
Then beat 3 eggs in, use chopsticks () or whisk () to mix with water until a thick mixture is okay. Season the mixture with 1 teaspoon of seasoning + 1 teaspoon of pepper . Finally, let the dough rest for 2 hours .
After 2 hours of incubating the dough, add the corn and mix well and you are ready to fry the cake.
Step 3Fried cornbread
Put the pan on the stove, add enough oil to cover the cake, wait for the oil to heat up. When the oil is hot, use a large spoon to scoop out each spoon of dough for frying.
Fry until golden brown on both sides and the edges are crispy, then remove the cake to drain the oil. Do this until the mixture is gone.
Spicy and fragrant fried cornbread, the edge of the cake is crispy and hot, just blown and eaten . If you want it more spicy, you can serve it with chili sauce.
Above are two ways to make fried corn cakes extremely fast and delicious. Try to show off your cooking skills to treat the whole family with two delicious and attractive dishes! You can refer to how to make crispy, delicious and irresistible Ho Tay shrimp cakes to make at home!
In conclusion, there are two ways to create irresistibly delicious fried corn cakes that will leave your taste buds wanting more. The first method involves the traditional approach of combining cornmeal, flour, and seasonings, while the second method introduces a twist by incorporating cheese and spices to elevate the flavors. No matter which method you choose, both options result in mouthwatering corn cakes that are golden brown, crispy on the outside, and tender on the inside. Whether you prefer a classic recipe or an enhanced version with added ingredients, these fried corn cakes are sure to be a hit at any meal or gathering. So next time you’re craving a delectable treat, give these recipes a try and experience pure corn cake bliss.
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