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Baked and steamed buns are versatile and beloved food items enjoyed by people all over the world. Whether you are craving a light and fluffy dinner roll or a delectable dim sum, knowing how to make delicious, crispy, and soft buns at home can be a game-changer. In this article, we will explore two tried-and-tested methods to achieve mouthwatering results. From the perfect dough consistency to the ideal cooking techniques, you will discover the secrets behind creating buns that will impress your family and friends. Whether you prefer a baked or steamed bun, get ready to unleash your culinary skills and tantalize your taste buds with these two fantastic recipes.
The cake is both soft and fluffy, very popular with many people. With just a few simple ingredients, we can easily make this cake. In the article below, Cfis.edu.vn will guide you how to make moon cake!
How to make steamed buns with wheat flour
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for steamed buns
- 70g egg white
- 70g rice flour
- 10g flour ash
- 80ml warm milk
- 80g powdered sugar
- 1 tablespoon lemon juice
- 2 vanilla tubes
- Seasoning: Salt
- Tools: Steamer, whisk, bowl, mixer, small bowl, knife
How to make steamed buns
Put in a small bowl including 70gr of rice flour, 10gr of wheat flour, 80ml of warm milk we stuffed together, then put 2 vanilla tubes in and stir with a whisk.
Step 2Whip the egg whites
Place 70g egg whites in a bowl, then add ¼ tbsp salt, 1 tbsp lemon juice and beat on low with a mixer until the eggs foam up like soap.
Next, we divide the powdered sugar into 2 or 3 parts, in turn add powdered sugar and beat , each part of sugar beat for about 20-30 seconds with low speed.
In the last part of powdered sugar, you should increase the mixer to high speed, beat until the eggs are soft, pliable, smooth and lift the whisk to form a vertical peak but turn down, step 2 is successful.
However, you should also note, the egg whites we use when beating must be at normal temperature and not mixed with other impurities.
Step 3Mix flour with egg whites
Slowly add the flour mixed in step 1 into the egg white mixture, then use a mixer to mix the ingredients together.
Step 4Pour the mold and steam the cake
Put the steaming mold on the stove, when the mold is hot, we put the dough into the steaming mold, no need to apply oil to the mold . We pour the dough about 8 parts of the mold.
Next, you use a knife dipped in lemon juice, cross-shaped bricks on the cake.
Finally, we cover the steamer with a towel and close the lid for about 20 minutes, the cake is cooked.
Step 5Finished product
The white cake looks very beautiful, along with the aroma of eggs and milk that makes you want to eat it right away. The cake is soft and fluffy, so when you eat it, you will feel the light sweetness and deliciousness.
See more: 15 familiar dishes on Tet holiday in Central Vietnam
How to make pancakes baked with vase flour
30 Minutes Processing
130 minutes For
Ingredients for baking buns
- Powdered flask 1.4 kg
- Chicken eggs 1 kg
- Fragrant juice 50 ml
- Vanilla 2 tubes
- Sugar 1 kg
- Cooking oil 200 ml
How to make baked buns
Step 1Mix cake batter
You break 1kg of eggs into the bowl, use an egg beater until the eggs are combined . If you buy large seeds, you can put them in the blender .
After beating the eggs, add 1 kg of granulated sugar and beat with a mixer until the sugar dissolves.
When the sugar has dissolved, add 1.4kg of fine powder and 2 vanilla tubes to taste and beat with a whisk on low speed . It takes about 20 – 30 minutes to beat until the flour mixture is melted and smooth. Then cover the dough and let it rest at room temperature for about 1.5-2 hours.
After the time is up, slowly add 50 ml of pineapple juice and continue to beat the dough for 15 minutes to complete.
While cooking, put the lid on the cake in the oven and lightly coat the surface of the cake with cooking oil to prevent sticking. Then pour the cake batter mixture into each mold. Cover the pan and cook for 30 minutes until the cake is done.
Open the lid of the mold and skillfully remove the cake with a fork .
Step 3Finished product
After baking, the cake becomes soft, golden. When you take a bite, you can feel the sweetness and softness in your mouth. Enjoy the hot cake, family reunion, unforgettable taste.
Banh chung, also known as banh chung, originates from Quang Nam . The name of this type of cake, derived from the fact that the molder casts the mold, mounds the mold in an oval shape, so it is called shield cake. The cake mold only has a 5-petal mold like apricot blossom, each mold has about 5-8 cakes, each cake on a cake mold will have different sizes, shapes and textures that look very beautiful. That’s why Banh Mi is also considered a symbol of a happy, prosperous and peaceful New Year.
Don’t forget to refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Hopefully, through the above article, it will help you pocket how to make delicious steamed buns that will make the whole family fall in love! Good luck.
In conclusion, there are two effective methods to achieve delicious, crispy, and soft baked and steamed buns at home. By combining traditional techniques with modern tips, one can create the perfect bun that satisfies both taste and texture preferences. The first method involves baking the buns, ensuring a crispy and golden exterior while maintaining a soft and fluffy interior. This can be achieved by using a high baking temperature, preheating the baking surface, and placing a shallow dish of water in the oven during baking to create steam. On the other hand, steaming the buns is another excellent method that guarantees a uniquely tender and moist texture. Through proper yeast activation, kneading the dough to the ideal consistency, and steaming with a covered lid for the appropriate amount of time, one can achieve the desired softness in steamed buns. Whether it’s baking or steaming, these two techniques provide a range of possibilities to satisfy any bun lover’s craving. With practice and experimentation, individuals can personalize their bun-making process to suit their preferences. So, roll up your sleeves and embark on a bun-making adventure at home, and relish the delight of sinking your teeth into a delicious, crispy yet soft bun that you made with your own hands.
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