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Beef rolls with enoki mushrooms are a mouth-watering dish that can elevate any meal to a whole new level. This delectable combination of tender beef and earthy enoki mushrooms is a popular choice in many upscale restaurants, where chefs use their culinary expertise to create a truly 5-star experience. However, you don’t have to be a professional chef to enjoy these delectable rolls. In this guide, we will explore two ways to make delicious beef rolls with enoki mushrooms in the comfort of your own kitchen, allowing you to impress your family and friends with a restaurant-quality dish that is sure to leave everyone wanting more. So, let’s dive in and discover the secrets behind creating these delectable rolls that are guaranteed to tantalize your taste buds.
The tender, flavorful kimchi beef rolls, grilled or pan-fried, are always one of the best-sellers in restaurants. But you don’t have to go to the restaurant anymore, you can still make this dish at home with a super easy, super fast recipe.
How to make shiitake mushroom rolls
Process
15 minutes Prepare
10 Minutes For
2-3 people
Ingredients for making beef jerky with enoki mushrooms
-
100g enoki mushrooms
-
300g beef bacon roll
-
Seasoning: Soy sauce, black soy sauce, honey, ground pepper, cooking oil, salt
Ingredients for making beef jerky with enoki mushrooms
How to make beef jerky roll with enoki mushrooms
Step 1Meat roll
Enoki mushrooms cut off the root , soak mushrooms in salt water for 3 minutes to remove impurities, rinse with water and drain.
Cut the meat into thin slices , spread out into pieces
Put the mushrooms on the beef, roll it up, and continue to do the same until all the ingredients are gone.
Meat roll
Step 2Sauté the meat
You put 2 tablespoons of soy sauce, 2 tablespoons of black soy sauce, 1 tablespoon of honey and mix well. Then put the oil pan on the stove, wait for the oil to boil, then put the meat in the pan. Then pour the sauce mixture on top, cover.
Sauté the meat with the sauce
You beat 2 chicken eggs, when the meat is cooked, open the lid and put the eggs in. Wait for the eggs to cook and then sprinkle with pepper to finish.
Finish the dish
Step 3Finished product
Beef jerky rolled with mushrooms is fragrant, rich , with a slightly fatty taste combined with enoki mushrooms to create a very attractive flavor. What are you waiting for without going to the kitchen to show off your talent right away!
Finished product
How to make grilled enoki mushrooms with sesame sauce
Process
15 minutes Prepare
10 Minutes For
2-3 people
Ingredients for grilled beef mushroom with sesame sauce
-
200g enoki mushrooms
-
300g beef
-
Spring onion
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20g onion
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10g ginger
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5g chili
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Roasted sesame
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Condiments: Soy sauce, salt, barbecue sauce, ketchup, honey, oyster sauce
Ingredients for grilled beef mushroom with sesame sauce
How to make grilled enoki mushrooms with sesame sauce
Step 1Marinate and roll the meat
Cut beef into thin slices, then use a meat tenderizer gradually , marinate meat with 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon oyster sauce, 1 teaspoon cooking oil for 20 minutes .
Separate the mushrooms into equal parts, spread the meat, then place the mushrooms on the edge of the meat and roll tightly. Spin the scallions, then tie the meat up to prevent it from falling apart when processing.
Marinate and roll the meat
Step 2Make barbecue sauce
Diced onion, minced ginger and chili
In a pan, add 1 teaspoon of cooking oil, onion, ginger, chili, 1 tablespoon barbecue sauce, 1 tablespoon ketchup, 2 teaspoons honey, 1 tablespoon roasted sesame, mix well, cook until When the sauce boils slightly, turn off the heat.
Make barbecue sauce
Step 3Cooking meat
Spread the sauce evenly on the meat roll, bake the meat in the oven at 180 degrees Celsius for 10 minutes or bake on an electric stove, charcoal stove. Turn the meat roll so that the meat and mushrooms are cooked evenly, without burning.
Cooking meat
Step 4Finished product
The grilled meat rolls are covered with eye-catching sesame sauce, the rich, spicy, and fatty flavors of sesame sauce, the chewy sweetness of meat and mushrooms make everyone fall in love.
Beef roll with mushroom with sesame sauce
With just a few steps, you will have a delicious beef jerky roll like a restaurant, quickly save the recipe to have the opportunity to make it for the whole family to enjoy.
Watch the Tiktok clip how to make beef jerky rolls with enoki mushrooms:
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In conclusion, mastering the art of creating mouthwatering beef rolls with enoki mushrooms that rival those of a 5-star restaurant is certainly a tantalizing goal. By understanding and adopting the two essential techniques outlined above, one can elevate their culinary prowess and impress even the most discerning of palates. The first technique, marinating and searing the beef, ensures a tender and flavorful filling. Meanwhile, the second technique, blanching the enoki mushrooms, contributes to a delicate texture and subtle taste. By combining these two methods, individuals can create beef rolls that exhibit the perfect balance of taste, texture, and presentation, akin to dishes served in esteemed establishments. With practice and a dedication to culinary excellence, anyone can delight in the satisfaction of preparing these delectable creations and relish the awe of their diners. So, go forth and embark on your culinary adventure, and in no time, you’ll be creating beef rolls that rival those of a 5-star restaurant.
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