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Beef tenderloin, known for its tender and succulent texture, is a prized cut of meat cherished by meat lovers around the world. This delectable cut, derived from the loin of a cow, offers a mouthwatering experience that is hard to resist. However, to truly savor the heavenly flavors locked within, it is of utmost importance to prepare and cook this delicacy with finesse. In this discussion, we will explore two exceptional methods to make beef tenderloin soft and fragrant, ensuring a culinary experience that tantalizes the taste buds. Remember, this dish is so remarkable that it just might disappear before you know it, so be prepared to savor every bite.
The rare lemongrass beef has a unique flavor, especially the natural sweetness of the beef is almost preserved without even going through the process of frying and cooking on fire. But there is no fishy smell of meat but also very fragrant. With just a few simple steps, you will have a delicious plate of beef and lemongrass for the whole family.
How to make beef with lemon (method 1)
Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making lemongrass beef
-
250g beef
-
Lemon
-
Onion
-
Basil
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Fried onion
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Minced garlic
-
Cooking oil
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Sesame oil
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Shrimp puff pastry
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Seasoning: Seasoning, monosodium glutamate, sugar, ground pepper, fish sauce
Ingredients for making lemongrass beef
How to make rare beef with lemon
Step 1Processing beef
Purchased beef , washed, sliced thin , marinated beef with 1 teaspoon seasoning, 1 teaspoon MSG, 2 teaspoons sugar, 1/2 teaspoon ground pepper, 2 teaspoons sesame oil, 1 teaspoon minced garlic . Marinate the meat for about 15 minutes to infuse the flavors.
Processing beef
Step 2Prepare other ingredients
Peel onions, slice thinly, soak onions in ice water for crispier onions. Crispy fried shrimp puff pastry, take out to drain the oil.
Basil leaves pick the old, deep leaves, wash and dry. Part of chili is chopped, a part is chopped to make fish sauce.
Prepare other ingredients
Step 3Make fish sauce
Mix fish sauce with salad with the following ratio: 2 tablespoons fish sauce, 1 tablespoon water, 3 tablespoons sugar, 1/2 teaspoon MSG, half a lemon, minced garlic and chili.
Make fish sauce
Step 4Fry the beef
You often put a pan on the stove, put in 1 tablespoon of cooking oil , add the marinated beef and stir-fry quickly so that the beef is still soft . Remove the meat and put it in a bowl.
Fry the beef
Step 5Mix salad
Put in a bowl of thinly sliced onion beef, mixed fish sauce, squeeze half a lemon , add basil leaves, chopped chili and mix well.
Mix salad
Step 6Finished product
That’s it, your lemongrass beef dish is done. Put the salad on a plate, sprinkle more fried onions, basil leaves and enjoy with shrimp crackers.
Finished product
How to make rare beef with lemon (method 2)
Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making lemongrass beef
-
200g beef
-
1 purple onion
-
30g carrots
-
4-5 lemons
-
2-3 cloves of garlic
-
Some chili
-
Laksa leaves
-
Some fried onions and peanuts
-
Seasoning: vinegar, sesame oil, seasoning, sugar, salt, fish sauce.
How to make rare beef with lemon
Step 1Process materials
Process materials
With this dish, beef will not be cooked by heat but by re-lemon method, so choosing fresh and safe beef is very important. After buying beef, you wash, dry and cut it very thin so that the beef is easy to cook.
Red onion peeled, sliced thin, squeezed lemon juice.
Carrots are peeled, cut into fibers, then put in 1 teaspoon of salt, mix well by hand , rinse with water and drain.
Pickled laksa leaves, you keep or cut the leaves as you like, peeled garlic, minced chili, crushed roasted peanuts.
Step 2Soak beef with lemon juice
Soak beef with lemon juice
Add ⅓ cup of lemon juice to the beef bowl and mix well, soak for 3 hours to make the beef rare.
Step 3Marinated purple onion
Put in a bowl of purple onion 1 teaspoon sugar, 1 teaspoon vinegar, mix well, marinate for 15 minutes.
Step 4Mix salad dressing
Mix salad dressing
In a bowl, add 3 tablespoons of lemon juice, 3 tablespoons of vinegar, ½ teaspoon of seasoning, ½ teaspoon of salt, ½ teaspoon of sesame oil, ½ teaspoon of sugar, 3 tablespoons of fish sauce. Add minced chili and garlic and stir to combine.
In my opinion, the more chili you put in this dish, the better it will be.
Step 5Mix salad
Remove the beef from the bowl, add the red onion, carrot, laksa leaves and mixed fish sauce and mix well. Finally, put the salad on a plate, sprinkle some roasted peanuts and fried onions on top.
Step 6Finished product
Finished product
The rare beef dish with lemon has the sweet taste of beef, the mild sour taste of lemon is not sick, but the more you eat it, the more addictive it becomes. The dish is extremely suitable to have in gatherings or simply to change the taste for the whole family.
Watch the Tik Tok clip how to make lemongrass beef!
With the sharing just now, hope you will successfully make a dish of rare beef with lemon to treat your loved ones. Good luck!
Cfis.edu.vn
In conclusion, there are two effective ways to make beef tenderloin soft and fragrant: proper marination and slow roasting. Marinating the beef in a combination of flavorful ingredients such as herbs, spices, and citrus juices can greatly enhance its tenderness and aroma. Additionally, slow roasting the beef at a low temperature ensures that it cooks evenly and slowly, resulting in a melt-in-your-mouth texture and a sensational fragrance. Both techniques require careful attention to detail and patience to achieve optimal results.
However, it is worth noting that the quality and freshness of the beef also play a crucial role in determining its tenderness and flavor. It is imperative to choose high-quality beef and handle it properly to preserve its natural tenderness. Furthermore, timing is essential when cooking beef tenderloin. Although making it soft and fragrant is crucial, it must be consumed timely; otherwise, its tenderness and flavors may deteriorate.
Ultimately, mastering these two techniques will allow one to savor the delightful combination of tender, aromatic beef tenderloin. Whether it is to impress guests at a dinner party or to indulge in a delicious meal alone, it is essential to remember that they should be prepared and consumed with care to fully appreciate the art of cooking the perfect beef tenderloin.
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