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Beef rolls, also known as beef spring rolls, have become a crowd-pleasing dish appreciated for their delectable flavors and appealing presentation. Whether you are hosting a gathering or simply looking to treat yourself, creating these delicious and attractive beef rolls at home can be a satisfying culinary adventure. In this article, we will explore two distinct ways to make beef rolls, each offering its own unique twist on this classic dish. By following these recipes, you will be able to delight your taste buds and impress your guests with homemade beef rolls that are both scrumptious and visually stunning.
Make beef patties by steaming
500g ground beef thigh
2 tablespoons fish sauce
1 tablespoon pepper
3 teaspoons minced garlic
1/2 teaspoon white sugar
2 teaspoons tapioca starch
1 teaspoon baking powder
How to make beef patties by steaming
Step 1Marinated meat seasoning
Put the ground beef in a bowl and marinate with spices such as fish sauce, sugar, pepper, minced garlic. Mix all the ingredients until the meat is evenly seasoned.
Place the meat in a ziplock bag and spread evenly, then place in the freezer for 1 hour and 30 minutes.
Step 2Grind and beat meat
– You bring the meat out for the first time , grind the meat for 1-2 minutes, let the blender run for 10-15 seconds and rest for 2 seconds . At the same time when grinding meat, you add about 1.5 tablespoons of water to the meat . Continue to freeze the meat for the second time in 1 hour .
– Grind the meat for the second time, you do the same as the first time, but this time you add the flour and baking powder to the meat.
– After the meat has been ground, put it in the mixer , run the machine for 5 minutes at low speed, if you don’t have a machine, you can use a spoon to mix and beat the meat into the bowl until the meat feels smooth like raw pork. This will make your sausage more chewy.
Step 3Steamed beef patties
The meat has been marinated as well as beaten, you wrap the meat with banana leaves that have been coated with a thin layer of cooking oil on the surface. Try to pack it tightly, using a lanyard to secure it.
Finally, you put beef rolls into steaming basket about 30-40 minutes .
See more: 15 familiar dishes on Tet holiday in Central Vietnam
Make beef patties by baking in a water bath
300g lean meat
50g glutinous rice flour
30ml soy sauce
10g white sugar
1 teaspoon pepper
1 green onion
1 piece of ginger
1 chicken egg
How to make by baking in water bath
Step 1Process materials
When you buy the ingredients, wash them and use a paper towel to absorb the remaining water on the meat.
Chop the meat as well as mince the ginger and onions . Mix glutinous rice flour, chicken eggs and a little water until they form a liquid paste.
Blend all ingredients in a blender until smooth . Remember to add a little salt, grill soy sauce, and pepper to the meat.
Remember to grind continuously so that the ground meat is as soft, smooth, and pure as possible.
Step 3Grilled beef patties
Put the ground meat into the mold , cover everything with heat-resistant food wrap.
Preheat the oven at 125 degrees Celsius for 10 minutes, then put the meat mold in the convection oven for 30 minutes.
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Hopefully, with the above two recipes, you will be able to make your own delicious chewy beef rolls (beef spring rolls) that suit your family’s taste and are safe for health. If you don’t have time to make beef patties at home, you can buy pre-made beef patties at food stores or supermarkets.
In conclusion, there are two fantastic ways to make beef rolls, specifically beef spring rolls, at home that are not only delicious but also visually appealing. The first method involves using traditional rice paper wrappers, which offer a delicate and light texture, while the second approach incorporates a unique twist by using thinly sliced beef as the wrapper itself, packing the rolls with an additional burst of flavor. Both techniques result in appetizing and eye-catching beef rolls, perfect for any occasion. Whether you prefer the classic charm of rice paper or the innovation of using beef as the wrapper, these homemade beef rolls are guaranteed to satisfy your taste buds and impress your guests. So why not give these recipes a try and unleash your culinary creativity?
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