You are viewing the article 2 ways to dry delicious, simple and delicious garlic croaker at home at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Garlic croaker is one of those delectable dishes that one can find in various cuisines around the world. Known for its succulent and delicate taste, this dish has become a favorite for seafood lovers. While it is readily available in restaurants and seafood markets, there is something undeniably satisfying about being able to prepare it at home. One popular way to enjoy garlic croaker is by drying it, which intensifies the flavors and creates a unique texture. In this article, we will explore two simple and delicious methods to dry garlic croaker at home, allowing you to savor this delightful delicacy anytime you desire.
Dried flounder or garlic lice when fried and eaten with rice are very delicious. Today Cfis.edu.vn will show you both ways to make these for family meals at times when you don’t know what to cook.
How to dry flounder in 1 sun
20 Minutes Processing
30 Minutes For
Ingredients for drying flounder in 1 sun
- 1kg flounder
- 4 tablespoons salt
- 2 teaspoons MSG
- Lemon, chili powder
- Tools: Boxes, baskets, food wraps, cups, spoons
You should choose flounder with light yellow color, clear and bright, shiny fish skin. Besides, when you touch it, you don’t feel wet, the fish is heavy, make sure the meat is delicious to dry.
You should not choose fish with dark color or skin that has scratches, fish with an unpleasant fishy smell, viscous because the fish is no longer fresh and delicious.
How to dry flounder in 1 sun
Step 1Preliminary processing of flounder
You proceed to remove the fish intestines, cut off the head, brush off the scales and rinse with dilute salt water or lemon . Then you let the fish dry.
Note : Removing all the intestines and fish scales so when drying, it will be preserved for about 10-14 days and will taste better.
Step 2Marinated fish
You use a large box with a lid, containing enough 1kg of fish. You add 4 tablespoons of granulated salt, 2 teaspoons of MSG and 1-2 cups of water, stir until the mixture is completely dissolved and then add the fish. If you want the fish to have a milder spicy taste and a nicer color, you can add chili powder to your liking . You close the lid and put it in the refrigerator for 8-10 hours for the fish to absorb the spices.
Note : If you don’t have a box, you can use a bowl and then cover it with cling film and put it in the fridge.
Step 3Fish drying
You take out the fish, do not need to rinse the water and arrange it in a basket to dry . You expose in the sun for about 4-5 hours if it’s hot, and if it’s light, you can dry it for a little longer, about 5-6 hours . If you want to preserve fish for a long time, you can dry it in the sun for a few more days. After drying, store in the refrigerator to use gradually, the shelf life can be up to 10-14 days.
Finally finished drying the flounder 1 sun. The fish has a beautiful bright white color, fried or grilled to eat with rice or white porridge is delicious! In addition, you can dry in the freezer compartment, each time you use, just take the fish out to defrost and then use.
How to dry garlic shark
10 Minutes Processing
20 Minutes For
Ingredients for making garlic-fired dried fish
- 400g dried flounder 1 sun
- 2 garlic bulbs
- 1 chili
- Sugar, fish sauce, cooking oil
Choose a fresh flounder with bright, shiny skin.
Use your hand to gently press the flesh of the fish, if the fish is elastic, it is definitely fresh. Choose croaker 1 sunny because usually this fish is fresher, firmer and less fishy.
How to make a dry dish of burnt garlic shark
Step 1Preliminary treatment
One-day flounder, you wash it with salt water, then lightly slit the body so that when frying, the seasoning can be absorbed into the fish.
Peel the garlic, remove the seeds and chop finely.
Step 2Fish fry
Put the pan on the stove and add 300ml of cooking oil, turn on medium heat to bring the oil to a boil . After the oil is hot, put the fish in and fry it, on average, turn the fish every 5 minutes so that both sides are golden brown! Fry until golden on both sides.
Step 3Make the sauce
Put 150ml of oil in a pan, let the oil boil, then add the minced garlic and fry until golden, then put in a bowl. Add 2 tablespoons of fish sauce, 2 tablespoons of sugar and 2 tablespoons of filtered water, add minced chili and mix well.
Put the pan on the stove to cook the fish sauce and sugar you just made, cook until the mixture is smooth again!
Step 4Drizzle garlic and sauce over fish
You put the fried fish on a plate, sprinkle the cooked sauce evenly on the surface of the fish and add the fried garlic and enjoy.
Crispy fried flounder, combined with sweet and spicy sauce and fragrant fried garlic, there are no words to describe this deliciousness!
So Cfis.edu.vn has shown you 2 ways to dry delicious and simple garlic croaker at home. Hopefully, through the above article, you can successfully dry flounder!
In conclusion, drying garlic croaker at home can be a simple and delicious way to preserve this seafood delicacy. By utilizing either the oven or the sun drying method, enthusiasts can achieve delectably dried garlic croaker that can be enjoyed for months to come. The oven method provides a quick and convenient option, with its controlled temperature ensuring consistent results. On the other hand, the sun drying method offers a more traditional approach, taking advantage of natural heat and airflow for a unique flavor profile. Regardless of the chosen method, it is important to consider the quality of the ingredients, proper preparation techniques, and safe storage conditions to ensure the best results. So, for those looking to savor the taste of garlic croaker throughout the year, these two methods offer effective ways to create a delightful, homemade dried seafood experience.
Thank you for reading this post 2 ways to dry delicious, simple and delicious garlic croaker at home at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. How to dry garlic croaker at home
2. Easy methods for drying garlic croaker
3. Step-by-step guide to drying garlic croaker
4. Tips for drying delicious garlic croaker at home
5. Traditional techniques for drying garlic croaker
6. Oven drying vs. sun drying garlic croaker
7. Best seasonings to use while drying garlic croaker
8. Time required to dry garlic croaker at home
9. How to store dried garlic croaker for long-term use
10. Different recipes using dried garlic croaker