2 ways to dry delicious, simple and delicious garlic croaker at home

Dried flounder or garlic lice when fried and eaten with rice are very delicious. Today Cfis.edu.vn will show you both ways to make these for family meals at times when you don’t know what to cook.

How to dry flounder in 1 sun

Prepare
20 Minutes Processing
30 Minutes For
4-5 people

Ingredients for drying flounder in 1 sun

• 1kg flounder
• 4 tablespoons salt
• 2 teaspoons MSG
• Lemon, chili powder
• Tools: Boxes, baskets, food wraps, cups, spoons

Goby

Good tip

You should choose flounder with light yellow color, clear and bright, shiny fish skin. Besides, when you touch it, you don’t feel wet, the fish is heavy, make sure the meat is delicious to dry.

You should not choose fish with dark color or skin that has scratches, fish with an unpleasant fishy smell, viscous because the fish is no longer fresh and delicious.

How to dry flounder in 1 sun

Step 1Preliminary processing of flounder

Preliminary processing of fish

You proceed to remove the fish intestines, cut off the head, brush off the scales and rinse with dilute salt water or lemon . Then you let the fish dry.

Note : Removing all the intestines and fish scales so when drying, it will be preserved for about 10-14 days and will taste better.

Step 2Marinated fish

Marinated fish

You use a large box with a lid, containing enough 1kg of fish. You add 4 tablespoons of granulated salt, 2 teaspoons of MSG and 1-2 cups of water, stir until the mixture is completely dissolved and then add the fish. If you want the fish to have a milder spicy taste and a nicer color, you can add chili powder to your liking . You close the lid and put it in the refrigerator for 8-10 hours for the fish to absorb the spices.

Note : If you don’t have a box, you can use a bowl and then cover it with cling film and put it in the fridge.

Step 3Fish drying

Fish drying

You take out the fish, do not need to rinse the water and arrange it in a basket to dry . You expose in the sun for about 4-5 hours if it’s hot, and if it’s light, you can dry it for a little longer, about 5-6 hours . If you want to preserve fish for a long time, you can dry it in the sun for a few more days. After drying, store in the refrigerator to use gradually, the shelf life can be up to 10-14 days.

Finished product

Delicious and easy to make at home with dried flounder

Finally finished drying the flounder 1 sun. The fish has a beautiful bright white color, fried or grilled to eat with rice or white porridge is delicious! In addition, you can dry in the freezer compartment, each time you use, just take the fish out to defrost and then use.

How to dry garlic shark

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making garlic-fired dried fish

• 400g dried flounder 1 sun
• 2 garlic bulbs
• 1 chili
• Sugar, fish sauce, cooking oil

Good tip

Choose a fresh flounder with bright, shiny skin.
Use your hand to gently press the flesh of the fish, if the fish is elastic, it is definitely fresh. Choose croaker 1 sunny because usually this fish is fresher, firmer and less fishy.

How to make a dry dish of burnt garlic shark

Step 1Preliminary treatment

One-day flounder, you wash it with salt water, then lightly slit the body so that when frying, the seasoning can be absorbed into the fish.

Peel the garlic, remove the seeds and chop finely.

Process materials

Step 2Fish fry

Put the pan on the stove and add 300ml of cooking oil, turn on medium heat to bring the oil to a boil . After the oil is hot, put the fish in and fry it, on average, turn the fish every 5 minutes so that both sides are golden brown! Fry until golden on both sides.

Fish fry

Step 3Make the sauce

Put 150ml of oil in a pan, let the oil boil, then add the minced garlic and fry until golden, then put in a bowl. Add 2 tablespoons of fish sauce, 2 tablespoons of sugar and 2 tablespoons of filtered water, add minced chili and mix well.

Put the pan on the stove to cook the fish sauce and sugar you just made, cook until the mixture is smooth again!

Make the sauce

Step 4Drizzle garlic and sauce over fish

You put the fried fish on a plate, sprinkle the cooked sauce evenly on the surface of the fish and add the fried garlic and enjoy.

Drizzle garlic and sauce over fish

Finished product

Crispy fried flounder, combined with sweet and spicy sauce and fragrant fried garlic, there are no words to describe this deliciousness!

Crispy crispy garlic dried flounder

So Cfis.edu.vn has shown you 2 ways to dry delicious and simple garlic croaker at home. Hopefully, through the above article, you can successfully dry flounder!

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