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Son Thuy jelly is a delightful and refreshing Vietnamese dessert that is not only delicious but also visually stunning. This unique jelly dish is made using the extract of algae, giving it a vibrant and enchanting appearance. With its translucent and jelly-like consistency, Son Thuy jelly is a treat for both the taste buds and the eyes. In this article, we will explore two simple ways to make Son Thuy jelly, ensuring that you can create a mouthwatering and visually captivating dessert to impress your friends and family. So, let’s dive into the world of Son Thuy jelly and discover how to bring this delectable delight to your table!
Jelly contains amino acids that help reduce the aging process in humans, reduce acne and make hair stronger. There are many ways to pour jelly and one of the ways to pour jelly is both simple but extremely beautiful, attracting people to eat it is pouring mountain jelly.
This type of jelly is a combination of many color patches, one color mixed with another, usually green, red, black and the background is white to create really eye-catching patches. It looks complicated, but it’s very simple to do.
Watch a more detailed clip on how to make painted fish jelly here.
How to make Son Thuy agar
20 Minutes Prepare
15 Minutes For
Ingredients for Son Thuy Jellyfish
1 bag of fish powder
1 bag of rock sugar 200g
1 pack of instant black coffee
1 box of condensed milk
1 box of coconut milk 400ml
100g pandan leaves
How to make Son Thuy jelly
Step 1Soak the jelly powder
First, you put the entire package of jelly powder into 1.5 liters of filtered water and stir well, soak for 1 hour for the jelly powder to dissolve. If you don’t have much time , you can soak for only 15 minutes , but if you soak it for a long time, the jelly will be more delicious.
If you like to eat more crunchy jelly, you can reduce the amount of water to 1 liter or 1.2 liters , don’t add too much water, the finished product will easily separate.
Step 2Coloring the jelly
You put the entire packet of instant coffee into a cup, then pour boiling water in, stir until dissolved.
With pandan leaves, you wash them, cut them into small pieces and put them in a blender with 100ml of filtered water, then you filter out the body just to get water.
Step 3Cooking jelly
After the jelly has melted, put the jelly pot on the stove and add 200g of rock sugar , set it to the lowest heat and then use a spoon to stir continuously so that the jelly does not clump at the bottom of the pot. It is necessary to stir continuously or the jelly will be spoiled. You cook for about 15 minutes, the jelly will be smooth and sticky.
Still leaving the jelly pot on the stove, next you prepare another pot and scoop out 750ml of boiling jelly water and add 300ml of coconut milk and 50g of condensed milk , stir until it dissolves and turn off the stove.
Step 4Pour the jelly
Prepare a large glass mold, then pour the coconut milk mixture into it, remember to check carefully to see if there are bubbles on the surface, use a spoon to break it .
Next, you add black coffee to 100ml of jelly, you can adjust the intensity depending on your preferences, if you like it darker, you can add more coffee.
Then scoop each spoon into the main beard layer, remember to pour it far apart so that in a moment I will pour other colors into the empty space, this step is depending on each person’s aesthetic taste, you can Freedom to create patterns and color arrays depending on your preferences.
After pouring, the color is dark brown, I will wait for about 3 minutes and then continue to pour the green color, I also scoop out 100ml of jelly and mix it with pandan juice and pour it into the empty spaces.
Using a wand, gently stir into the mold so that the colors blend together, creating beautiful splashes of color.
Finally, pour the remaining colorless jelly on the surface and leave it on the table for about 5 minutes . Then you put it in the freezer compartment, wait for the jelly to freeze.
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
Painted jelly is a delicate combination of flavor and color. The flavor of pineapple leaves, coffee and condensed milk blends in the cool and chewy sweetness of jelly, making anyone who enjoys it feel satisfied and interesting.
How to make Son Thuy jelly with milo powder and matcha
Ingredients for making Son Thuy jelly with milo and matcha powder
1 pack of Ms. Bay’s crispy jelly powder
1 cup sugar
3 tablespoons matcha powder
3 tablespoons milo powder
3 tablespoons coconut milk
How to make Son Thuy jelly with milo powder and matcha
Step 1Cooking jelly
You put in a bowl 1 packet of Ba Bay’s crunchy jelly powder, 1 cup of sugar and mix well. Next, you put the pot on the stove, add 1 liter of water , wait for the water to boil , then add the jelly mixture.
Just cook and stir until the mixture is clear, then turn off the heat.
Step 2Mix the color of jelly
You put the cooked jelly mixture into 4 cups .
In the first cup, you add 3 tablespoons of matcha powder , stir well to dissolve. Next, you add 3 tablespoons of milo powder to the 2nd cup. In the 3rd bowl, you add 3 tablespoons of coconut milk. The last cup is uncolored.
Good tip : Add the milo and matcha powder while the jelly mixture is still hot so that the dough doesn’t clump!
Step 3Pour the jelly
Wait for the mixture to cool, then use the patch to scoop the mixed jelly in turn , you pour the jelly in layers with random alternating colors . Repeat the operation until all the jelly mixture is gone.
After pouring the jelly, put it in the refrigerator for about 2 hours to enjoy.
The jellyfish is crispy and delicious and has 3 extremely beautiful colors. When enjoying, you will feel the fatty sweetness of coconut milk mixed with the aroma of matcha and milo powder to create a flavor that is hard to refuse.
Cfis.edu.vn has shared with you 2 ways to make Son Thuy jelly at home that are both delicious and easy to make. Hope you will go to the kitchen and make this delicious dessert to treat your friends and relatives right away!
In conclusion, creating delicious and eye-catching Son Thuy jelly can be easily achieved by following two simple methods. By using either fruits or multiple layers, one can elevate the visual appeal of the dessert while also enhancing its taste. Incorporating fresh fruits not only adds vibrant colors but also introduces delightful flavors that complement the jelly base. Similarly, crafting multiple layers with varying colors or flavors creates a visually stunning effect that is sure to impress any audience. Ultimately, with these uncomplicated techniques, anyone can effortlessly create Son Thuy jelly that is not only tantalizing to the taste buds but also a feast for the eyes.
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