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In the scorching summer months, finding ways to beat the heat becomes a top priority for many. One delicious and refreshing treat that can help with that is deliciously soaked apricots with sugar. This simple yet satisfying recipe allows you to transform ordinary dried apricots into a delightful snack that not only cools you down but also satisfies your sweet tooth. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply looking for a way to stay cool during a heatwave, making soaked apricots with sugar is a fantastic option. In this guide, we will explore the step-by-step process of creating this sweet and tangy summer treat, allowing you to enjoy the rejuvenating qualities of apricots while indulging in a burst of flavor. So, grab your apron and get ready to learn how to make these delightful soaked apricots that will have you feeling refreshed and nourished all season long.
Sugar-soaked apricots are not only an ideal cooling drink for the hot season, but they also provide a large amount of beneficial nutrients for health. Go to the kitchen with Cfis.edu.vn to make sweet, sour, and simple apricots at home.
Prepare
20 Minutes Processing
10 Minutes For
3-4 people
Ingredients for making apricots soaked with sugar
- 500g apricots
- 500g granulated sugar
- 60g salt
- 500ml filtered water
Ingredients for making apricots soaked with sugar
How to choose fresh and delicious apricots
To buy delicious fresh apricots, you should choose an open fruit with an orange-yellow outer shell, holding the handle lightly to feel firm.
Avoid buying green, pale yellow fruits or appear black spots on the peels, should not buy fruits that are too soft because they are not delicious, not suitable for soaking in sugar.
You should choose apricots with a firm, yellow-orange skin
How to make sugar soaked apricots
Step 1Process materials
Wash the apricots and take the stalks
First, you choose the apricots that are waterlogged and damaged, then wash the apricots with dilute salt water and drain. Then use a toothpick to gently remove the stem .
Step 2Dreaming
After preliminary processing of apricots clean, you will proceed to soak apricots with sugar, there are two ways to soak apricots with sugar that you can refer to:
Method 1: Soak with sugar water
Steaming to remove all outer hair
You put the washed apricots in a basket to steam for 1 minute to remove all the feathers, then take them out and let them cool.
Soak with sugar water
Put the pot on the stove, pour 500ml of filtered water and add 500g of sugar and 50g of salt , stir until the mixture dissolves and boil, then turn off the heat, let it cool. Take out a clean glass jar, arrange apricots and pour the sugar-water mixture to cover the surface of the apricots . Close the lid tightly, about 1 month you will have a delicious sugar-soaked dream .
Method 2: Soak with granulated sugar
You after using a toothpick to take the stem of the apricot, use another toothpick to poke a few holes around the apricot stem . Prepare a clean glass jar, put a layer of sugar in the bottom of the jar, then put a layer of apricots on top .
Soak with granulated sugar
Continue making until 500g apricots and 500g sugar are exhausted, then close the lid and place in a cool place, away from direct light . After 20 to 30 days, the sugar has dissolved and you can use it.
Finished Product
Apricots soaked in sugar have a sweet and sour taste, cool
Through two ways of soaking apricots, you will get a beautiful iridescent yellow mixture, you put the apricots into a glass and a little water to soak the apricots, crush them and add a little ice. The taste is cool, sweet and sour, making the spirit comfortable and lucid.
Above is the recipe for sugar-soaked apricot drink to help cool down in the ideal hot season, Cfis.edu.vn wishes you success when making this dish for the first time.
Cfis.edu.vn
In conclusion, making soaked apricots with sugar is a simple and refreshing way to cool down during hot seasons. This delicious treat not only provides a burst of flavor but also offers several health benefits. By soaking the apricots overnight, the fruit becomes plump, juicy, and infused with sweetness. The addition of sugar enhances the natural flavors and balances the tartness of the apricots. This recipe requires minimal effort and can be customized to personal preferences by adjusting the sugar content or adding other ingredients like lemon juice or mint leaves. Whether enjoyed as a snack or added to desserts or drinks, soaked apricots with sugar are a delightful and cooling treat that is sure to please during those scorching summer days.
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