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If you’re a seafood enthusiast with a penchant for exotic flavors, then fried snails with coconut or fried snails with lemongrass and chili peppers might just pique your interest. These unique dishes combine the delicate, tender texture of snails with the rich creaminess of coconut or the bold and aromatic flavors of lemongrass and chili peppers. What’s more, preparing these delectable treats can be surprisingly simple, allowing you to enjoy the taste of these culinary delights right in the comfort of your own home. In this article, we will explore two delicious recipes for making fried snails with coconut and fried snails with lemongrass and chili peppers, revealing tips and techniques to ensure a flavorful and satisfying outcome. Whether you’re hosting a dinner party or simply looking to impress your taste buds, these recipes are sure to elevate your seafood cooking skills to new heights. So buckle up and get ready to embark on a gastronomic journey as we dive into the world of fried snails with coconut and lemongrass and chili peppers.
Stir-fried lentils with coconut or stir-fried lemongrass and chili are rustic dishes but extremely delicious. Where are the passionate snail eaters, and do not want to save the recipe that Cfis.edu.vn is about to share below.
How to make fried snail with coconut
Prepare
5 Minutes Processing
35 Minutes For
4 persons
Ingredients for fried snail with coconut
- 1kg snails
- 300ml coconut milk
- 120ml white wine
- Lemongrass, garlic, laksa leaves
- Spices: Sugar, Salt
Ingredients for fried snail with coconut
Good tip
To choose a delicious woolen snail, you can gently touch the snail’s mouth with your hand, if you see that the snail’s eyebrow has a slight indentation inside and there is no bad smell, it means the snail is still alive.
In addition, you can also tell if snails are alive or dead by putting them in a bowl of water, at this time the dead snails will float to the top with the mouth facing down, the side facing up and you should not buy because will not cook delicious food.
Woolen snails and the above ingredients can be easily found in markets, seafood stores and in large supermarkets. You should choose reputable shopping places to ensure that the ingredients are delicious.
See more: How to make fried snails with coconut and fried snails with fragrant, greasy, delicious chili at home
How to make fried snail with coconut
Step 1Process materials
After buying, you soak them in rice water for 1-2 hours to let the snail release all the dirt. Then you take out the snails, wash them and dry them.
Soak wool snails with rice water
Good tip
Because the snails are fried with the shells, you should pay attention to wash the snails thoroughly. You rub the shells really hard on the basket to let the mud on the snails fall out, do so until the water is clear and the snails are clean.
In addition, you can use metal objects such as a spoon, fork or a mixture of water mixed with vinegar and minced chili (or lemon and minced chili / paprika) soaking the snails for about 2-3 hours is also a way for the snails to release the mud. land.
Next, you should cut the tail of the snail a little so that the inside of the snail is visible . This will help the snails absorb more spices as well as eat the snails easily without getting stuck . Rinse with water again to remove the shells.
The other ingredients are prepared as follows: Lemongrass you wash, cut lemongrass into equal lengths and then cut thin. Clean laksa leaves, minced garlic.
Process materials
Step 2Sausage with white wine
To make snails fragrant, before processing, you should shock the snails with 120ml of white wine. White wine will help snails smell better and not fishy.
Sausage with white wine
Step 3Sauteed snails
Put 2 tablespoons of cooking oil in a pot, bring to a boil. When the oil is hot, add minced garlic, thinly sliced lemongrass and snails and stir-fry on high heat.
When the snails start to release water, you drain the first water and then add 150ml of coconut milk and continue to stir-fry for 3 minutes.
Sauteed snails
Step 4Perfecting the dish
Add 2 teaspoons of salt, 6 tablespoons of sugar to the snails and stir fry with high heat until the previous coconut milk is almost exhausted, then add the remaining 150ml of coconut milk.
Stir-fry on high heat for about 1 more minute, then turn off the heat. Put the snail on a plate, garnish with a little chili and laksa leaves to complete the dish.
Perfecting the dish
Step 5Finished product
Snails fried with coconut are delicious and greasy
With just a few simple steps, you have a delicious and greasy dish of fried snails with coconut. The crunchy and crunchy snail meat combined with the aroma of lemongrass and the fatty taste of coconut milk is so wonderful, isn’t it?
How to make fried snail with lemongrass and chili
Prepare
5 Minutes Processing
35 Minutes For
4 persons
Stir-fried lentils with lemongrass and chili is a dish that is not only delicious but also extremely easy to make. If you are a fan of snail dishes, you must not miss this recipe somewhere. Let’s go to the kitchen with Cfis.edu.vn and make fried snail with lemongrass and chili for our family.
Ingredients for stir-fried snails with lemongrass and chili
- 1kg snails
- 5 branches of lemongrass
- 4 chili peppers
- Purple onion
- Seasoning: Salt, Sugar, MSG, Vinegar
Ingredients for stir-fried snails with lemongrass and chili
Good tip
You can choose a delicious wool snail by gently pressing the snail’s mouth with your hand, if the snail has a slight indentation reflex, the snail is alive. Do not choose a snail that has a bad smell and is tightly closed because the snail is dead.
You can also put snails in a bowl of water to determine if the snail is alive or dead. If you see a snail floating to the surface a lot with the mouth down, the top up, this is a sign that the snail is dead.
How to make fried snail with lemongrass and chili
Step 1Process materials
After buying, you soak them in water mixed with a little vinegar and thinly sliced chili for 2-3 hours to let the snail release all the dirt. Then you take out the snails, wash them and dry them.
Soak snails in water mixed with a little vinegar and thinly sliced chili
In order for the spice to be absorbed into the snail as well as to eat the snail more easily, you should cut off the tail of the snail . Remember to rinse with clean water to remove the snails.
Lemongrass about 5 branches you wash, chop. Chili you use about 4, chopped. Onions are peeled, washed and finely chopped.
Process materials
Step 2Marinate snails with spices
Put all the processed snails in a small bowl, add ½ minced lemongrass, chopped chili, 1 teaspoon MSG, 2 teaspoons sugar. Stir the mixture well and let it sit for 5-10 minutes for the flavors to infuse.
Marinate snails with spices
Step 3Sauteed snails
Put 2 tablespoons of cooking oil in a pot, bring to a boil. When the oil is hot, you add the remaining minced lemongrass, minced shallot and saute . Next, add the snails and stir-fry, stir quickly for 10 minutes , then turn off the heat. Put the snails on a plate, garnish with a little chili and you’re done.
Sauteed snails
Step 4Finished product
Stir-fried lentils with lemongrass and chili
With just a few simple steps, you’ve got a dish of fried snails with lemongrass and chili, right? The crunchy, crunchy lentils are combined with a little spicy of chili, the aroma of lemongrass will surely make your family love it.
Synthesize 6 ways to make delicious fried snails with lemongrass and chili, eat once and become addicted immediately. It’s so simple, anyone can do it at home.
Notes when making and how to preserve fried snails with coconut
Notes when making and how to preserve fried snails with coconut
Just now is the recipe for fried snail with lemongrass and chili that Cfis.edu.vn wants to share with you. Hope you will have many more delicious dishes for your family.
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In conclusion, making fried snails with coconut and fried with lemongrass and chili peppers at home can be a delicious and simple process. By following the steps outlined in this guide, you can enjoy a unique and flavorful dish that will impress your friends and family. The combination of coconut, lemongrass, and chili peppers adds a burst of exotic flavors to the snails, creating a delightful culinary experience. With a few basic ingredients and a little bit of preparation, you can recreate this authentic dish in the comfort of your own kitchen. So, why not give it a try and experiment with these recipes to satisfy your taste buds and discover a new favorite dish!
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