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Korean cuisine is known for its bold and spicy flavors, and one of the key ingredients that adds heat and taste to many dishes is dried chili powder. While it is readily available in most grocery stores, making your own traditional dried chili powder at home can take your Korean cooking to the next level. Not only does it allow you to control the level of spiciness, but it also guarantees the freshness and authenticity of the powder. In this guide, we will explore the step-by-step process of creating delicious Korean and traditional dried chili powder in the comfort of your own kitchen. Get ready to elevate your culinary skills and awaken your taste buds with homemade chili powder that will bring the vibrant flavors of Korea into your dishes.
How to make delicious dried chili powder
30 Minutes Processing
15 Minutes For
Ingredients for dry chili powder
- 150g red chili, choose red ripe chili for better color of paprika
- 1 glass jar with lid
How to make dried chili powder
Step 1Preliminary chili
Wash the chili thoroughly , cut the roll and drain .
Step 2Chili sun drying
Let the peppers dry in the sun for 1-2 days until the peppers are completely dry, gently squeeze the peppers with your hands to break them apart. In addition, you can also put chili on the pan to roast to save more time.
Step 3Grind chili
After the chili is completely dry, put the chili in a blender and blend until smooth.
Put the ground chili in a glass jar to store for later use.
Step 4Finished product
With only 3 simple steps, you already have 1 jar of chili powder to use gradually, hope you will do it successfully!
How to make Korean chili powder at home
10 Minutes Processing
20 Minutes For
Ingredients for making Korean chili powder
- 200g fresh ripe horn chili
- Tools: Blender, basket, jar
How to make Korean chili powder
Step 1Preliminary chili
After buying chili, please wash it , then let it dry.
Continue drying the washed peppers in the sun for 2 days at 29 degrees Celsius for about 6-7 hours a day.
Or you can dry in the oven 65 – 75 degrees C, for the first 1 hour. Then reduce gradually until the chili skin is crispy. Then cut the chili into small pieces.
After the chili is completely dry, put it in a blender and grind it until the powder is smooth and even.
Step 3Finished product
Korean chili powder will have a medium-spicy taste, and a fragrant nose, this will be a great seasoning for you to taste when cooking.
Above are 2 ways to make chili powder very simple and delicious, you can make it yourself at home without having to buy it outside!
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In conclusion, making delicious Korean and traditional dried chili powder at home is a simple and rewarding process. By following the steps outlined in this guide, anyone can create their own flavorful and authentic spice blend to enhance their dishes. Whether it is the vibrant gochugaru for Korean cuisine or the smoky and robust traditional dried chili powder, the homemade versions allow for customization and control over the flavors. Not only does making chili powder at home save money, but it also ensures the use of high-quality ingredients and adds a personal touch to every dish. So, put on your apron and embark on this culinary adventure to elevate your cooking to new heights.
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