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Pho, a traditional Vietnamese noodle soup, has gained immense popularity worldwide for its comforting flavors and aromatic richness. While many of us may associate pho with visiting a local restaurant, it is surprisingly easy to recreate this beloved dish in the comfort of your own home. With just a handful of ingredients and a little bit of patience, you can indulge in a steaming bowl of homemade pho that rivals any restaurant’s version. In this article, we will explore two simple and foolproof methods to make pho at home, allowing you to savor this iconic Vietnamese dish whenever your cravings strike. Delve into the tips, techniques, and secrets of making homemade pho, and impress yourself and your loved ones with your culinary skills as you embark on this flavorful culinary adventure.
The pure white, soft and chewy noodles can make all kinds of dishes from traditional beef noodle soup to stir-fried pho…but you don’t have to go far, try the following 2 ways to make pho that are both easy and safe. whole.
How to make rice noodles with rice flour
10 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for making rice flour noodles
- 500g rice flour
- 20 gr glutinous rice flour
- 5 glasses of filtered water
- 1/3 teaspoon salt
Steps to take
Step 1Process materials
First of all, we bring the flour to a sieve and bring the whole powder into a large bowl and put in 5 cups of filtered water and stir well to dissolve the powder, then let the dough rest for about 30 minutes for the powder to settle.
Step 2Girdle cake
Then, you put a non-stick pan, spread a layer of cooking oil and pour a layer of flour evenly on the pan, cover for 45 seconds , then take the coated part on the tray and continue to the end of the bowl of dough. Note: Before you put the rice flour into the pan, you must make sure the oil is hot , so that the rice noodles will be cooked evenly and more delicious after being coated.
Step 3Thai cake
You bring the freshly coated cake through the pan to a rack or tray to cool, then fold each piece of pho in half and cut it into bite-sized pieces.
The noodles are cooked evenly, white is soft , the smell is very fragrant, it’s also delicious to eat
How to make Pho with rice flour and tapioca
15 Minutes Processing
60 Minutes For
Ingredients for making rice noodles with rice flour and tapioca flour
- 3 cups rice flour
- 3/4 cup tapioca flour
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 5 cups of filtered water
Steps to take
Step 1Process materials
Similar to how to make pho cake in method 1, you sift two types of flour into a bowl and then add 5 cups of filtered water and stir until it is thick, not too thick, add 1 teaspoon of salt for a rich taste. . Then incubate the dough for 30 minutes .
Step 2Girdle cake
Take a non-stick pan on the stove, spread 2 tablespoons of cooking oil on the surface of the pan to prevent it, wait for the pan to heat up, then add ¾ cup of flour and lightly coat the dough to spread evenly all over the pan.
Cover the lid for about 30 seconds until the top is dry, then use a thin patch to transfer the cake to an oiled tray and continue to make another batch until the dough is gone.
Step 3Cut noodle soup
After the noodle has cooled, you cut it into bite-sized pieces, the size of each strand depends on your preference.
The noodles are soft, with moderate toughness, suitable for making stir-fried noodle soup with meat in the morning or at noon!
How to preserve pho noodles?
When the rice noodles are left over, wrap them with cling film or a food container to keep them soft and keep them in the refrigerator for 2 weeks .
Remember to use chopsticks or gloves when eating pho if you are making pho rolls or making other dishes, this will prevent the noodle from spoiling.
What do fresh pho noodles make?
Pho with water
Pho Nuoc is a famous dish of Vietnam that is loved by many people around the world. Sweet and nutritious beef flavor, chewy noodle soup with rich broth, mixed with the aroma of herbs served.
Rolled noodle soup
Pho roll has a moderate thickness, fresh and frugal taste, combined with beef filling and raw vegetables inside will provide enough nutrition for you but extremely delicious.
Puffed fried pho is a delicious dish that is famous for pho lovers. Crispy noodle soup, soft sweet beef with the sweetness of vegetables, attractive.
With the shared noodle recipes, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Above are 2 simple ways to make pho at home, you just don’t need to go far to have delicious, long and hygienic pho noodles, wish you success when trying to make this dish at home for the first time!
>> How to make delicious pho rolls at home
>> How to make delicious chicken pho in the right way with instant noodle
>> How to boil dry pho as delicious as fresh pho
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In conclusion, making pho at home can be an enjoyable and rewarding experience, allowing you to savor the flavors of this traditional Vietnamese dish without the need to go to a restaurant. By following these two easy methods, you can create a delicious bowl of pho right in your own kitchen. Whether you choose the stovetop or the slow cooker approach, both options offer simple techniques and readily available ingredients. Moreover, making pho at home allows you to customize the ingredients and adjust the flavors to your liking. So why not give it a try? With a little effort and some practice, you’ll soon be able to enjoy a warm and comforting bowl of homemade pho whenever you desire.
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