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Bubble milk tea, also known as boba tea or pearl milk tea, has gained immense popularity over the years for its delightful combination of flavors and unique texture. While it is readily available at numerous cafes and tea shops, the idea of making this delicious beverage in the comfort of your own home may seem intimidating. However, with a little guidance and experimentation, creating homemade bubble milk tea can be a fun and rewarding experience. In this article, we will explore 11 simple yet mouthwatering ways to prepare bubble milk tea, enabling you to enjoy this delectable treat whenever the craving strikes. Whether you prefer classic flavors or wish to experiment with exciting variations, get ready to embark on a delightful journey of homemade bubble milk tea bliss.
Pearl brings special to the cup of milk tea, even being likened to the indispensable soul of milk tea. The cups of milk tea with all kinds of toppings above such as pearls, cheese jelly, lotus seeds… The shimmering, colorful pearls make the drink look more beautiful and attractive. Refer to the following article to know more about 5 ways to make these pearls!
Black pearl is the most basic topping in a cup of milk tea. With the main ingredients are tapioca flour and rice flour, mixed together to create chewy, chewy black pearls. Therefore, for those who love pearl milk tea, making delicious pearls with their own hands while ensuring food safety is something that everyone wants. In particular, you can use cocoa, coffee or milo as processing ingredients to make delicious chewy pearls.
Cocoa pearls are a type of pearl that are becoming increasingly hot at the moment. Made from tapioca flour, rice flour, cocoa powder to form delicious chewy cocoa pearls , served with tea or added to a cup of milk tea to increase the attractiveness. Can replace cocoa powder with milo powder and increase or decrease the amount of sugar depending on the needs of each person.
See more: 4 ways to make black pearls at home, soft, chewy, and non-stick
Crispy, chewy white pearls are always sought after by young people when they come to enjoy at milk tea shops. The pearls shimmering like pearls make the drink look “genuine” and more pleasing to the eye.
Butterfly Pea Pearl
Using butterfly pea flowers as pearls makes the topping look new and quite interesting. With the eye-catching shimmering green color of butterfly pea flower pearls, it can be used to eat tea, drink with milk tea or fresh milk .
Sweet potato pearls
5 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making sweet potato pearls
500g sweet potato
130g tapioca flour
Steps to make sweet potato pearls
Step 1Boil and puree sweet potatoes
First you peel, cut the sweet potato into small pieces, put in the pot and boil until the potatoes are cooked. Then take it out and put it in a blender with 2 tablespoons of potato broth and 100g of sugar . Then puree it
Step 2Mix ingredients
After the sweet potato is pureed, you add 130g of tapioca starch and mix the mixture well, kneading into a smooth, uniform mass.
Step 3Kneading and kneading dough
You knead the dough, roll it into a small and round shape. Spread and rub more flour on the outside to prevent the pearls from sticking together.
Step 4Boiled pearls
Put the pot of water on the stove to boil, add the pearls to boil, stir gently so that the pearls do not stick together. When the pearls float to the top, boil for another 4 minutes , remove the pearls and place them in a bowl of cold water.
Pearls made from sweet potatoes are one of the popular toppings and are quite easy to make , so that the outer layer of the dough has a more attractive color, you can use purple sweet potatoes to make pearls with a dreamy purple color. attractive
Making pearls with tapioca
Using tapioca flour to make pearls at home is both delicious and safe for health. You just need to mix ingredients such as tapioca, sugar or to color the pearls you add other flours such as cocoa powder, milo, or rice flour to make the pearls more supple. The way to make simple pearls with tapioca starch is both quick and easy to make, but equally delicious at the store.
In addition, you can make pearls by replacing tapioca flour with other flours such as flour, tapioca flour, rice flour, cornstarch.
Black sugar pearls
Similar to other types of pearls, black sugar pearls, in addition to their inherent crunchiness, also attract people to eat by the sweetness of the accompanying sugar water made from black sugar . Finished black pearl is soaked in black sugar water to create more attractiveness.
With only 2 ingredients, cheese and tapioca flour , you can create round, greasy and soft pearls. After making cheese pearls , combined with milk tea and ice will give you a great drink on hot days. You will be surprised with the delicious chewiness of tapioca flour and the delicious fatty taste of cheese.
Similar to how to make cheese pearls, the only difference is that coconut pearls have a soft, chewy shell, moderate sweetness, and the filling is made from crunchy, fatty and delicious coconut rice .
With just a few simple ingredients, sugar and tapioca starch , you’ve got delicious, smooth golden pearls combined with milk tea, what’s better than that!
Ingredients for making glass pearls
- 1 pack of flexible jelly powder (15g)
- 3g crispy jelly powder
- 70g sugar
- 3 tablespoons cooking oil
- 1-2 drops of food coloring
- 500ml hot water
- 1000ml cold water
- Ice 10 pieces
Tools: Brass, pot, empty chili sauce bottle, net racket (sifter)
How to make glass pearls
Step 1 You put 1000ml cold water and 10 ice cubes in a bowl, add 3 tablespoons of cooking oil and then put it in the freezer for about 10 minutes.
Step 2 Mix the 2 types of jelly powder in a mixing bowl. Then, dissolve the sugar with 500ml of hot water and then pour in the flour mixture and stir until dissolved. You can add 1-2 drops of food coloring for coloring.
Note: Do not add too much food color, it will cause the glass pearls to lose clarity.
Step 3 Put the above mixture in a pot, cook on low heat and stir with your hands until the dough is clear. Stir for another 5 minutes and then turn off the heat.
Note: After turning off the stove, still stir for about 1 minute for the mixture to cool down, but not completely.
Step 4 Pour the mixture into an empty chili sauce spray bottle. Take out the prepared cold water bowl, squeeze gently and evenly, drop by drop into this water bowl until it runs out.
When pearls meet cold water, they will immediately freeze, adding cooking oil to the bowl helps the seeds not stick together and have a more beautiful shine.
Step 5 After you have done all, use a net rack (or sieve) to remove the pearls to a bowl and then with filtered water to cool.
Ingredients for making tapioca pearls
- 200 grams of taro
- 50g bowl of tapioca flour
- 6 spoons of sugar
- Filtered water or cooled boiled water
Tools: Bowl, sieve, chopsticks, strainer, knife, cutting board, brass, spoon, cooking pot,…
How to make tapioca pearls
Step 1Preliminary processing of taro
When you buy taro, you peel it, wash it and cut it into small pieces. To remove the plastic part of the potato, after slicing, wash the taro again with water.
Note: In the process of peeling taro, you should wear gloves to avoid tingling.
Taro after preliminary processing, you can bring it to boil or steam it . However, to retain the nutrients and flavor of taro, you should choose the steaming method.
Step 2Puree taro
After steaming taro, put it in a large enough bowl, then use a spoon or other specialized tools to mash the potatoes. Then, you add a little sugar to the potato bowl to make it sweeter and then continue to mix until the sugar is completely dissolved.
Hot Tip: You should mash the taro while it’s still hot to make it easier to mash and the sugar will dissolve faster, making the mixture softer.
Step 3Mix flour and taro
Put about 2 tablespoons of tapioca starch in the bowl of mashed taro in step 2 and mix again with a spoon . Then, continue to add the tapioca flour and mix well until the mixture becomes dry, smooth, blends together and does not stick to the sides of the bowl. Next, use your hands to knead until you get a smooth dough.
Note: Remember to wear gloves when kneading the dough
Step 4Squeeze pearls
After kneading, cover the dough with cling film and let the dough rest for about 10 minutes. Then divide the dough into small pieces, use your hands to roll evenly to form small long dough fibers.
Continue to cut each of these strands of dough into short pieces about 1-2cm and then use your palms to roll them into round pearls . Do the same until you run out of dough. After molding, put the pearls on a plate, sprinkle a little more tapioca flour so that the pearls are covered with a thin layer of flour and do not stick together.
Step 5Boiled pearls
Put the pearls in the pot and boil for 10 minutes until the pearls are cooked to the top. After 10 minutes, you put the pearls in the pot and incubate for about 15 minutes , so that the pearls are soft and flexible from the inside.
Finally, after the incubation is complete, to prevent the pearls from sticking, and at the same time to look beautiful and chewy, you pick the pearls out and soak them in a bowl of cold water.
Step 6Create sweetness for pearls
You prepare a bowl, put the pearls in, then add a little sugar and stir until dissolved. Or you can mix a little water with 2-3 tablespoons of sugar and then put the pearls in to soak.
You can refer to the instructions on how to make simple milk tea at home to use with the toppings above.
Above are 11 ways to make delicious and simple bubble milk tea at home that Cfis.edu.vn wants to send to you. Hopefully, through this article, you will have more recipes for making pearls, to spice up your milk tea. Good luck on your first attempt.
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In conclusion, making delicious and simple bubble milk tea at home is an enjoyable and rewarding experience. By following these eleven key steps, anyone can recreate this popular and refreshing beverage in the comfort of their own kitchen. Remember to start by gathering all the necessary ingredients and equipment, experimenting with different types of tea and sweeteners to find your preferred taste. The process involves brewing the tea, preparing the tapioca pearls, and combining all the ingredients to create a smooth and creamy drink. Additionally, it is important to note that personalization is key in making bubble milk tea, so feel free to explore various flavors, toppings, and milk alternatives to suit your preferences. Lastly, don’t be afraid to get creative and put your own twist on this classic drink. With practice and a little bit of patience, you can master the art of bubble milk tea and impress your friends and family with your homemade creations. So, what are you waiting for? Grab the ingredients and start brewing your own batch of delicious bubble milk tea today!
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