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Fried chicken is undoubtedly a beloved comfort food that perfectly combines succulent, tender meat with a crispy, golden exterior. It’s a dish that can be enjoyed at various gatherings, picnics, or even just as a satisfying meal at home. However, achieving the same level of crispiness, golden perfection, and delectable flavor as the one found in stores can sometimes be a challenging feat. That is why we have compiled a list of ten tried and tested techniques to make your homemade fried chicken just as crispy, golden, and delicious as the one you find at your favorite fast-food joints or restaurants. With these simple yet effective tips and tricks, you can elevate your fried chicken game and enjoy a meal that will leave everyone wanting more. So, let’s dive in and explore the secrets to achieving irresistible, store-worthy fried chicken in the comforts of your own kitchen!
Each thigh with a golden, crispy outer shell. The inside of the meat is just cooked, soft and attractive. With this dish, the whole family will have to almost rub it because it’s as delicious as outside. The way to do it is simple and extremely fast, let’s start doing it right away.
KFC style deep fried chicken thighs
Prepare
30 Minutes Processing
45 minutes For
4-5 people
Ingredients for KFC style fried chicken thighs
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6 chicken thighs
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Cornstarch
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Flour
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Deep fried dough
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Minced garlic, minced red onion
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Non-sugar fresh milk
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Lemon juice
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Seasoning: seasoning, sugar, pepper, chili powder, cooking oil
How to choose good chicken thighs: You should choose the thighs with light pink flesh, the skin is still attached to the meat, the meat is firm to the touch, no bad smell. You should not choose thighs that have mushy meat, chicken skin that is not attached to the meat and do not choose thighs that are watery.
How to make KFC style crispy fried chicken thighs
To make this dish, you need about 45 minutes!
Step 1Marinated chicken
After the chicken is washed, let it dry and then use the tip of a knife to tattoo each small hole on the inside of the chicken thigh. This way the chicken thighs will absorb more seasoning.
You marinate the chicken with 3 tablespoons of seasoning, half a teaspoon of chili powder, 1 tablespoon of sugar, 1 teaspoon of lemon juice. Add the minced garlic and minced red onion to the marinade and mix well. You should use minced garlic and ground onions because when frying will not burn.
Let the chicken marinate for 30 minutes.
Step 2Cook the chicken
Just rolling the dough and then frying it, the meat will not be cooked enough. So we can cook the chicken about 80% in advance so that when frying, the meat is cooked evenly and more delicious.
Put a non-stick pan on the stove, wait until the pan is hot, then add the chicken, cover and simmer like this with low heat for about 3 minutes. Then, you turn the meat, continue to cover and stew with medium heat for about 3-5 minutes. When you see the meat is about 80% cooked.
Step 3Fried chicken
You mix flour and cornstarch in the ratio of 3 cornstarch: 1 flour. Beat 2 eggs with 1 tablespoon of fresh milk without sugar. Place the breadcrumbs on a large plate so you can roll them out easily. You can replace this step with fried dough
After the chicken is cooked, you roll it through a layer of dry flour (cornstarch and flour are mixed together), dip in a layer of eggs, and finally cover with a layer of breadcrumbs. If you prefer a thicker dough, you can repeat the rolling process.
After the chicken is rolled, put it in the refrigerator for about 10 minutes so that the dough is firmly adhered to the chicken, when frying, the dough will not fall off.
Put a pan or pot on the stove, add enough oil to cover the chicken. When the oil is hot, deep-fry the chicken in the oil until the chicken is golden brown, then take it out and drain the oil.
So this dish is done!
Step 4Finished product
Arrange the chicken on a plate, serve hot with mayonnaise and chili sauce, it’s very delicious.
I wish you success in making this dish.
Watch the video on how to make fried chicken:
Fried chicken wing sauce
Prepare
25 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for fried chicken wings with fish sauce
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0.5kg chicken wings (can use whole wings or just the bottom like me)
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1.5 tablespoons delicious fish sauce
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A little pepper
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1 cup rice flour (or cornstarch)
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Cooking oil
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Oil absorbent paper
How to choose good chicken wings : You should choose the meaty part of the wings to make this dish more delicious. Wings that are light pink, have elasticity, are not runny and have no bad odor are delicious meat.
How to make fried chicken wings with fish sauce
Step 1Marinated chicken wings
Marinate chicken wings with 1.5 tablespoons of delicious fish sauce for 30 minutes .
After 30 minutes, put the chicken wings on a napkin to absorb the fish sauce .
Sprinkle a little pepper to enhance the aroma.
Step 2Covered with fried dough
Coat the wings with a bit of rice flour (or cornstarch) to make them crispier when fried.
Place the chicken wings on the rail and gently shake to remove any excess dough .
Step 3Fried chicken wings
Add enough cooking oil to cover the pan and wait until the oil is hot, then add the chicken and fry for 5 minutes until the chicken is cooked and golden.
After 5 minutes, turn the chicken over and continue frying for about 2-3 minutes .
When the chicken is golden brown, remove the chicken from the oil absorbent paper .
Step 4Finished product
With this method, the chicken will be very flavorful and the skin is very crispy, unlike the traditional way. Hope you enjoy this article and make it successful.
In addition to the above method, you can also make fried chicken with fish sauce in an oil-free fryer to save time. After marinating chicken, put it in an oil-free fryer to fry at 180 degrees C for 30 minutes, remember to turn the chicken often.
After 30 minutes, bring the chicken out and marinate it with fish sauce for a few more minutes and you have a delicious fried chicken with fish sauce right away.
>> Fried chicken wings with fish sauce in an oil-free fryer
Butter-fried chicken wings
Prepare
20 Minutes Processing
30 Minutes For
4 persons
With just a few simple steps, you have a plate of delicious, golden butter fried chicken right away.
Ingredients for Butter Fried Chicken Wings
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450g chicken wings
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100ml fresh milk
-
3 tablespoons margarine
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6 tablespoons deep-fried flour
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3 cloves of garlic
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Seasoning: seasoning, pepper, sugar, garlic powder, paprika
How to make butter fried chicken wings
Step 1Process materials
After buying chicken wings, wash, squeeze with salt water to reduce the smell of meat, rinse with clean water, drain.
Peel the garlic, wash and mince it.
Step 2Soak chicken wings with milk
Put the chicken wings in a bowl, then add the milk, soak for 15 minutes to reduce the smell , the meat is more fragrant and tender after frying.
Step 3Marinated chicken wings
Chicken wings after soaking in milk, pour off the milk, then marinate with a little garlic powder, seasoning, pepper and sugar . If you don’t have garlic powder, you can substitute with minced garlic.
Stir well to infuse the seasoning into the meat, then marinate for 15 minutes.
Step 4Mix fried dough
After marinating the chicken wings, roll them in the deep-fried flour, stir to evenly coat the outside of the chicken.
Step 5Fried chicken wings
Put an oil pan on, when the oil is hot, put the chicken wings in, fry until the chicken wings are golden crispy, then take them out.
Step 6Pre-fry chicken wings in butter
Put the margarine and pan, heat until the butter melts, then add the garlic , if you like it spicy, add the chili powder.
Then add the fried chicken wings, roll them on the butter pan over low heat so that the chicken wings absorb the butter evenly , but still retain the delicious crispness, then turn off the heat.
Put the chicken wings on a plate, decorate to your liking, so the butter fried chicken wings are done, enjoy.
Step 7Finished product
Chicken after frying has a crispy and golden crust with a passionate aroma of basil leaves. This dish is very suitable as bait or eaten with rice.
Fried chicken with é leaves
Fried chicken with é leaves with delicious flavor, chicken is seasoned well, just right, crispy crust. Add sour and sour basil leaves to eat very nicely. Please do it now!
See details : How to make fried chicken with é leaves
Fried chicken with é leaves
Crispy fried chicken
The chicken is marinated with moderate spices, the outer layer of the dough is crispy, the eyebrows are golden brown delicious. Bite into the soft, moist inside meat, not dry, this dish is dipped with chili sauce, ketchup is very delicious.
See details : How to make crispy fried chicken
Crispy fried chicken
Coca Cola Fried Chicken
A little variation for a family meal with a very strange Coca Cola fried chicken! Fried chicken is soft, fragrant, rich in flavor, sweet and salty.
See details: How to make Coca Cola fried chicken
Coca Cola Fried Chicken
Fried chicken wings with fish sauce in an oil-free fryer
If you have an air fryer, try this delicious fish sauce fried chicken wings recipe right away! Crispy, chewy chicken wings, rich sauce, served with hot rice is very delicious.
See details : Fried chicken wings with fish sauce in an oil-free fryer
Fried chicken wings with fish sauce in an oil-free fryer
Fried chicken with orange sauce
Fried chicken with orange sauce is also a delicious fried chicken dish you should try once. The chicken is fragrant and soft, adding a harmonious sweet and sour orange sauce, eating once is remembered forever.
See details: How to make crispy fried chicken with orange sauce
Fried chicken with orange sauce
Fried chicken with shasi
Shasi is not only a refreshing drink, but it can also make a very unique fried chicken dish. Crispy, golden chicken mixed in rich, spicy sassafras sauce will surely make your whole family love it.
See details : How to make fried chicken with shasi
Fried chicken with shasi
Fried chicken with garlic and lemon leaves
Crispy fried chicken with a burst of garlic and lemon flavor that stimulates the taste buds. This dish is very delicious with hot rice and raw vegetables.
See details: How to make fried chicken with garlic and lemon leaves
Notes when marinating fried chicken
- Seasoning: Dipping chicken pieces in a mixture of milk and a beaten egg before rolling the meat over the dry seasoning is the best way to ensure that the seasoning sticks to the meat. At this time, the piece of chicken is covered with fried flour and spices, so it is very crispy and rich.
- Cooking oil: The type of cooking oil used to fry chicken must have high heat resistance. The oils and fats that are suitable for fried chicken are lard, peanut oil. The oil layer in the pan needs to be about 2.5cm deep so that when the chicken is added, the oil will cover about ½ of the meat.
- Frying technique: Use tongs to pick the meat into the hot oil pan, put the meat with the skin on the bottom. Place the chicken along the sides of the pan to prevent oil from splashing. Besides the quiz, don’t put too much chicken in the pan at once.
Notes when marinating fried chicken
Above are 10 ways to marinate delicious fried chicken that Bach Hoa XANH has synthesized. We hope you got more delicious food suggestions to enjoy with your family!
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In conclusion, there are several key factors to consider when aiming to create crispy, golden, and delicious fried chicken that can rival the quality found in stores. Firstly, starting with well-marinated chicken pieces is crucial to enhancing the flavor profile. Secondly, employing a double coating method using a combination of flour, cornstarch, and various seasonings ensures a crispy and crunchy exterior. Adjusting the temperature and timing of the frying process can also make a significant difference in achieving ideal results. Additionally, incorporating buttermilk or a brine bath prior to coating the chicken provides tenderness and juiciness. Furthermore, allowing the coated chicken to rest before frying allows the breading to adhere better and creates a more consistent texture. Employing the use of a deep fryer or a Dutch oven with enough oil to fully submerge the chicken promotes even cooking and a more uniform golden color. Utilizing a thermometer to maintain a consistent oil temperature is essential for preventing a greasy and unappetizing end product. Drain the fried chicken on a wire rack to prevent sogginess and to keep it crispy for a longer duration. Finally, seasoning the chicken with salt immediately after frying while it is still hot enhances the overall taste. By implementing these ten techniques, one can achieve homemade fried chicken that rivals the crispy, golden, and delectable qualities found in store-bought alternatives.
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